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Gluten free cooking classes in Los Angeles on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
John H.
Booked the class Vegetarian Southeast Asian Tapas with Chef Bekah in Los Angeles (Downtown Los Angeles)
Had a great time! Good food! Bekah is wonderful!
Booked the class Out Of Africa Vegan with Chef Afia in Playa Del Rey
The experience was phenomenal! Chef Afia was very personable, informative, and encouraging! Meal preparation/cooking should always be like this! Oh, did I mention that the food was delicious? Superb!
Booked the class Out Of Africa Vegan with Chef Afia in Playa Del Rey
Chef Afia was amazing! She was friendly, kind and had a great sense of humor . This was our wedding anniversary and I could not have if a better way to spend it. The drive to the venue and the company was well worth the money. And the food...the flavors of the meal were exquisite! We are thinking about our next social event and plan to have more couples come to cook with her. Thanks Chef Afia!
Booked the class Traditional Italian Risotto and Scallops with Chef Joey in Los Angeles (West Hollywood)
We had a great time with Chef Joey and really enjoyed our traditional Italian risotto and scallops class. The instruction was great, Joey was fun and the food was delicious!
Booked the class Traditional Italian Risotto and Scallops with Chef Joey in Los Angeles (West Hollywood)
Chef Joey was welcoming and made the experience easy and enjoyable! We loved having the opportunity to learn new techniques and just have some fun along the way. We would highly recommend taking this class or any of Chef Joey's classes to all of our friends and family.
Booked the class Traditional Italian Risotto and Scallops with Chef Joey in Los Angeles (West Hollywood)
Chef Joey only takes in a small number of students each class (2-4) and strives to help us learn proper techniques to produce the dish. My boyfriend and I showed up and we were delighted that we get to have a one-on-one experience with chef Joey. He demonstrates the techniques and cooking processes for us and then actually makes us do them ourselves. I like this as it make us learn how to make the dish ourselves. The squid ink risotto with seared scallops that we made was absolutely delicious and delightful to make. I highly recommend him as a cooking teacher.
Danielle O.
Booked the class Bright Latin Dishes From Scratch with Chef Hannah
Surprising my partner with a date night for our anniversary was the best decision, and using Chef Hannah made the experience absolutely unforgettable. Everything about the night was fantastic—from the incredible food to learning how to prepare each dish and enjoying great conversation with Hannah. It was such a fun, meaningful experience, and I truly can’t wait to book another class with her. She is such a warm, talented, and engaging chef who made the entire evening feel special from start to finish.
Sean G.
Booked the class Wholesome Warmth of Nourishing Treats with Chef Hannah
We made all sorts of wonderful things. Cocoa, delicious popcorn. Great cider, and banana muffins! Hannah, her son, rainbow the cat and Churro were excellent hosts and fun to talk to!
Thomas H.
Booked the class Bright Latin Dishes From Scratch with Chef Hannah
I did the Bright Latin Dishes From Scratch class with Chef Hannah and had a great time! Chef Hannah was very welcoming and full of good conversation and cooking tips for a novice like myself. The food was amazing and I would definitely recommend this class to anybody else!
Brandon D.
Booked the class Wholesome Warmth of Nourishing Treats with Chef Hannah
Hannah was great. She is very talented and well versed in the kitchen. We learned so much and enjoyed making and eating simple, repeatable recipes.
Diana P.
Booked the event Teaming Up for Thai Cuisine with Chef Cregg in Los Angeles (Culver City)
We enjoyed Chef Cregg's cooking class. It was both fun and exciting. Booking the class was easy. Chef Cregg's instructions were clear and he created a lively ambiance, making the whole experience enjoyable. The menu selection was also straightforward, which added to the overall ease and fun of the class. We had an absolute blast and would definitely recommend it to others looking for a great cooking experience.
Paula L.
Booked the event Teaming Up for Thai Cuisine with Chef Cregg in Culver City
We held a Corporate Team Building event this past weekend with Chef Cregg. We learned to make Thai cuisine. We had an amazing time and learned some new cooking skills too! Such a great atmosphere and Chef Cregg was an amazing, interactive teacher. Would highly recommend CozyMeal and Chef Cregg!
Daniel L.
Booked the class Modern Israeli Cooking with Chef Liza in Venice
Liza was very welcoming and we all had a great evening trying out some new cuisine
Adrienne M.
Booked the class Healthy Baked Fish with Chef Afia in Playa Del Rey
Afia was amazing. She was so kind and so warm and welcoming and a lot of fun. I learned a lot and I want to have more experiences with her and Cozy meal. As for the tip, my friend paid me so I will ask her but at this time, I just wanted to give a 5 star rating. I would also love the recipe so I can cook this again! thank you.
Philip G.
Booked the class Vegan Middle Eastern Feast with Chef Sharon in Woodland Hills
Chef Sharon was so warm and welcoming! I loved her hearty vegan soup-definitely looking forward to making it on my own! And her chocolates-OMG AMAZING!
Pamela V.
Booked the class Out Of Africa Vegan with Chef Afia in Playa Del Rey
Afia is the most immediately likable person I have ever met! She’s warm smart and affable. Her place is welcoming and the food tastes like heaven- absolutely the best freshest ingredients with complex flavors that delight. Just thinking about the meal and the company brings me joy! What a terrific experience!! Thank you Afia!
Danielle B.
Booked the class Out Of Africa Vegan with Chef Afia in Playa Del Rey
Chef Afia is the absolute best! This class exceeded all expectations! Afia is so personable and fun. She really tailors the class to the audience. Her place is awesome and the food was perfect. Such a fun night. We will definitely be back! I cannot wait to have the leftovers!
Jordan C.
Booked the class Traditional Italian Risotto and Scallops with Chef Joey in Los Angeles (West Hollywood)
Chef Joey made this experience a LOT of fun! We did the Scallops Risotto with Squid Ink which was delightful! The setting was intimate and very relaxed environment. He was a great teacher and very knowledgeable about each of the ingredients and techniques involved. We both highly recommend Chef Joey and hope to take another one of his classes again soon!
Julia K.
Booked the class Traditional Italian Risotto and Scallops with Chef Joey in Los Angeles (West Hollywood)
It was an amazing experience. We got a lot of great tips and we will definitely cook the same meal at home again. The atmosphere was excellent.
Carey W.
Booked the class Traditional Italian Risotto and Scallops with Chef Joey in Los Angeles (West Hollywood)
My boyfriend and I really enjoyed our Squid Ink Risotto & Scallops class with Chef Joey! The food was delicious! We brought a bottle of wine to enjoy with the meal. Chef Joey’s instructions were sprinkled with constructive tips & tricks. He helped us improve our knife skills. We also enjoyed his energetic conversation! Overall we had a wonderful experience and would be happy to take more classes from him in the future.
Kathy h.
Booked the class Traditional Italian Risotto and Scallops with Chef Joey in Los Angeles (West Hollywood)
We had a great time and learned a lot from Chef Joey!
David N.
Booked the class Traditional Italian Risotto and Scallops with Chef Joey in Los Angeles (West Hollywood)
We had so much fun learning how to make scallops and risotto with chef joey. His explanations and hands on tips were really helpful and we'll use them at home going forward! The ambiance was perfect. We would recommend chef J to anyone!
William W.
Booked the class Traditional Italian Risotto and Scallops with Chef Joey in Los Angeles (West Hollywood)
Great attitude and really made sure that we learned how to make the meal. Would definitely do again!
Carol P.
Booked the class Traditional Italian Risotto and Scallops with Chef Joey in Los Angeles (West Hollywood)
Chef Joey is very friendly and made us feel like home. He was very detailed in explaining the steps and procedure for our dish and very patience with our questions. We enjoyed our time with Chef Joey. :)
Esperanza B.
Booked the class Traditional Italian Risotto and Scallops with Chef Joey in Los Angeles (West Hollywood)
It was an absolute pleasure. Looking forward to next time. ☝? Thank you for the new experience, great food, and awesome conversation. ??⭐️?
