Cooking Class - Mediterranean Seafood Specialities
Curated for seafood lovers, this three-course menu is for those who would like to take part in a unique cooking class featuring the best traditional Sardinian specialties.
You'll have the option to choose your dish for each course, starting with lemon and parsley-flavored grilled shrimp skewers or crostini topped with smoked salmon and goat cheese. For the entrée, Chef Francesca will teach you how to grill sea bass with sun-dried tomatoes, cook sea bream with lemon or prepare salmon with elegant bottarga. A traditional chocolate mousse or panna cotta are two sweet options for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Grilled shrimp skewers with lemon and parsley
Smoked salmon and goat cheese crostini
Fish With Grilled Vegetables
Grilled sea bass with sun-dried tomatoes and lemon zest
Roasted orata (sea bream) lemon and parsley
Salmon filet with bottarga
Chocolate mousse with raspberry sauce
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, Gourmet, Italian, Mediterranean, Pescatarian
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