Cooking Class - Mediterranean Seafood Specialities

Explore Sardinia with Chef Francesca!

Created for seafood lovers, this menu is for guests who would like to take part in a unique dining experience with many traditional Sardinia specialities. Guests have the option to pick one dish from each course.

Guests are welcome to bring their own wine and beer.

  • Minimum Guests 5
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Italian, Mediterranean

Cozymeal guest reviews for this experience

Michelle P.

22 May 2018

Chef Francesca was awesome and very accommodating! I highly recommend this experience!

Sid R.

29 Apr 2018

Chef Francesca did a terrific job of explaining what she was doing and why it made a difference. She was also extremely friendly, jovial, and lively. My friend and I had a great time.

Anna C.

02 Aug 2017

This was a hands on experience, as requested, and Francesca patiently worked with us as we tried our hand at new skills. Making pasta was our favorite activity.

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Francesca
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques, such as homemade pasta, sauces and desserts.

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