Cooking Class - Italian Seafood

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Learn to prepare vibrant seafood dishes inspired by beloved Italian classics.

Join Chef Francesca for a decadent four-course Italian menu focused on all things seafood.

Start off this course by making savory bite-sized mushrooms stuffed with sharp Parmesan cheese and aromatic truffle oil. Next, learn the fundamentals of creating perfectly creamy risotto made with a succulent trio of seafood and caviar. You'll also learn how to expertly sear salmon to have wonderfully crispy skin and a tender interior to enjoy with a simple, refreshing arugula salad. Finally, master the art of classic tiramisu for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Italian, Pescatarian

Cozymeal guest reviews for this experience

Aftyn F.

Aftyn

15 Mar 2022

Our meal was fantastic and Francesca was a wealth of knowledge!! Would definitely recommend!

Ben Q.

Ben

24 Jan 2020

Chef Francesca is a wonderful host and truly fabulous chef. The very tasty meal was most enjoyable? Moreover, we learned a great deal about Italian spices.

Shayna

Shayna

07 May 2019

Francesca was great! My boyfriend and I had a really fun time.

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Francesca
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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