Cooking Class - Italian Seafood

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Learn to prepare vibrant seafood dishes inspired by beloved Italian classics.

Join Chef Francesca for a decadent four-course Italian menu focused on all things seafood.

Start off this course by making savory bite-sized mushrooms stuffed with sharp Parmesan cheese and aromatic truffle oil. Next, learn the fundamentals of creating perfectly creamy risotto made with a succulent trio of seafood and caviar. You'll also learn how to expertly sear salmon to have wonderfully crispy skin and a tender interior to enjoy with a simple, refreshing arugula salad. Finally, master the art of classic tiramisu for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Italian, Pescatarian

Reviews guests left for this experience



15 Mar 2022

Our meal was fantastic and Francesca was a wealth of knowledge!! Would definitely recommend!



24 Jan 2020

Chef Francesca is a wonderful host and truly fabulous chef. The very tasty meal was most enjoyable? Moreover, we learned a great deal about Italian spices.



07 May 2019

Francesca was great! My boyfriend and I had a really fun time.

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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