Cooking Class - The Rich Tradition of Risotto

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Be transported to another world entirely as you learn risotto-making techniques from an Italian native.

In this hands-on cooking class, Chef Luana will teach you the art of authentic risotto preparation by providing an introduction to the methodology behind risotto. Once you understand proper procedure, you can make many different variations from the basic concept.

After enjoying an appetizer of creamy, buttery fresh burrata, you can look forward to exploring a variety of velvety risottos, including mushroom and black truffle, as well as shrimp and zucchini. For dessert, create mini Italian hand pies, known as "crostatine," filled with simple and bright homemade preserves.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Couples, Date Night, Holiday, Italian, Mother's Day, Pescatarian, Valentine's

Reviews guests left for this experience



03 Feb 2023

Chef Luana was awesome. We had a fantastic time with her for the risotto class. She was very accommodating as both participants were gluten free. We were able to make delicious gluten free risotto and a gluten free pie that was to die for. If you are your partner have a gluten allergy this is a great cooking class for you !



02 Jan 2023

Good experience



16 Aug 2022

Chef Luana is amazing! From the moment she welcomed us into her home to the second she wished us a good evening, I never stopped smiling and laughing. Chef Luana is highly skilled and she’s fantastic to cook with. She gives you the true Italian experience complete with a fantastic view from her home. 10/10 would recommend and I will 1000% be back to cook again with Chef Luana. I’d give her 100 star rating if I could!

$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Luana Verified chef
Food safety certified

Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.

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