Cooking Class - The Rich Tradition of Risotto

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Be transported to another world entirely as you learn authentic risotto from an Italian native.

In this hands-on class, Chef Luana teaches you the art and techniques of authentic risotto preparation by providing an introduction to the methodology behind risotto. Once you understand proper procedure, you can make many different variations from the basic concept.

After enjoying an appetizer of creamy, buttery fresh burrata, you can look forward to exploring a variety of velvety risottos, including mushroom and black truffle, as well as shrimp and zucchini. For dessert, elegant, yet rustic mini Italian hand pies, known as "crostatine," filled with simple and bright homemade preserves.

Guests are welcome to bring wine and beer to enjoy during the class.

Fresh Burrata

With arugula and shaved Parmigiano Reggiano

Risotto

Choose one

Mushrooms and black truffles
Shrimp and zucchini

Crostatine

Mini Italian pies made with homemade preserves

Meet your chef

Chef Luana
Chef Luana
Verified chef
Food safety certified

Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.

View all of Chef Luana's Experiences

Event location:

Passionate Cooks

Learn traditional recipes and hear personal stories from local hosts.

Intimate Settings

Share a meal in unique spaces, from private farms to secret rooftops.

Vetted by Cozymeal

Every experience is reviewed for authentic culinary traditions.

Concierge

The Cozymeal concierge team is available to help you with all questions before, during and after your event.

GUESTS
2 - 6
MEAL COURSES
3
EVENT DURATION
2h 30m

Cozymeal guest reviews for this experience

ronni M.

ronni

01 Jan 2022

Luana was amazing! I loved that she brought her family tradition to the ambiance of the class. My girlfriend took me to her class for my birthday ! And she couldn’t be sweeter . She put a big sign of 'Happy Birthday' in her living room just for me. Very generous with the food and her knowledge. Definitely an experience I’ll recommend!.

Hayley M.

Hayley

24 Dec 2021

This was our first time doing a cooking class, and it was such an amazing and enjoyable experience! Chef Luana was very warm, welcoming and informative. We had a great time learning how to make authentic risotto while chatting with her and the other people taking the class with us. The end result was absolutely delicious and I'm hoping to bring my sister to one of her other classes. It's a wonderful experience and makes for a great gift! Highly recommend this class, as well as Chef Luana - she's incredible!

David R.

David

19 Dec 2021

This was my first Cozymeal experience so I wasn't sure what to expect, but it was fun. I recommend it to anyone interested in cooking Italian cuisine. I did the risotto menu with Chef Luana and would certainly feel comfortable cooking this on my own now. She really spoiled us with extras like truffles and different kinds of cheese to go with our main dish. Her apartment is nice and it was a pleasure getting to know the other guests as well.

$ 90 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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