Cooking Class - The Rich Tradition of Risotto
In this hands-on cooking class, Chef Luana will teach you the art of authentic risotto preparation by providing an introduction to the methodology behind risotto. Once you understand proper procedure, you can make many different variations from the basic concept.
After enjoying an appetizer of creamy, buttery fresh burrata, you can look forward to exploring a variety of velvety risottos, including mushroom and black truffle, as well as shrimp and zucchini. For dessert, create mini Italian hand pies, known as "crostatine," filled with simple and bright homemade preserves.
Guests are welcome to bring wine and beer to enjoy during the class.
With arugula and shaved Parmigiano Reggiano
Homemade Italian Risotto
Mushrooms and black truffles
Shrimp and zucchini
Mini Italian pies made with homemade preserves
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Couples, Date Night, Holiday, Italian, Mother's Day, Pescatarian, Valentine's
$ 105 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
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