Cooking Class - The Rich Tradition of Risotto
In this hands-on class, Chef Luana teaches you the art and techniques of authentic risotto preparation by providing an introduction to the methodology behind risotto. Once you understand proper procedure, you can make many different variations from the basic concept.
After enjoying an appetizer of creamy, buttery fresh burrata, you can look forward to exploring a variety of velvety risottos, including mushroom and black truffle, as well as shrimp and zucchini. For dessert, elegant, yet rustic mini Italian hand pies, known as "crostatine," filled with simple and bright homemade preserves.
Guests are welcome to bring wine and beer to enjoy during the class.
With arugula and shaved Parmigiano Reggiano
Mushrooms and black truffles
Shrimp and zucchini
Mini Italian pies made with homemade preserves
Learn traditional recipes and hear personal stories from local hosts.
Share a meal in unique spaces, from private farms to secret rooftops.
Every experience is reviewed for authentic culinary traditions.
The Cozymeal concierge team is available to help you with all questions before, during and after your event.
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$ 90 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
The Cozymeal Protection®
© CozymealTM, Inc. 2013-2022 - Phone: 424-295-0515
10880 Wilshire Blvd, Suite 1101, Los Angeles, CA, 90024