Cooking Class - The Rich Tradition of Risotto

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Be transported to another world entirely as you learn authentic risotto from an Italian native.

In this hands-on class, Chef Luana teaches you the art and techniques of authentic risotto preparation by providing an introduction to the methodology behind risotto. Once you understand proper procedure, you can make many different variations from the basic concept.

After enjoying an appetizer of creamy, buttery fresh burrata, you can look forward to exploring a variety of velvety risottos, including mushroom and black truffle, as well as shrimp and zucchini. For dessert, elegant, yet rustic mini Italian hand pies, known as "crostatine," filled with simple and bright homemade preserves.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Italian, Mother's Day, Pescatarian, Valentine's

Cozymeal guest reviews for this experience

Yvonne G.

02 Jul 2021

Chef Luana was a fantastic host. She was so warm and welcoming. We had the best time learning from her and hearing all of her great stories. All of the food was amazing, even though the appetizer and dessert were different than what was on the menu we booked. We were able to overlook that because she was so great. I’m sure we’ll be back for another class soon.

William F.

11 Jun 2021

Chef Luana introduced us to the wonderful world of Italy. She was very good at giving tips and instruction on secrets to Italian cooking. The mushroom risotto is underrated and a great dish to learn! We meticulously went through all the steps to cook it al dente and I loved her story behind her opening of her restaurant in Italy. She is a very knowledgable chef that I can see myself continuing to learn from!

Srivatsav N.

06 Jun 2021

It is my second course with her. She is nice and her recipes are delicious. would definitely come back again to learn more about Italian food!

$ 90 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Luana
Chef Luana Verified chef
Food safety certified

Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.

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