Cooking Class - The Rich Tradition of Risotto

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Be transported to another world entirely as you learn authentic risotto from an Italian native.

In this hands-on class, Chef Luana teaches you the art and techniques of authentic risotto preparation by providing an introduction to the methodology behind risotto. Once you understand proper procedure, you can make many different variations from the basic concept.

After enjoying an appetizer of creamy, buttery fresh burrata, you can look forward to exploring a variety of velvety risottos, including mushroom and black truffle, as well as shrimp and zucchini. For dessert, elegant, yet rustic mini Italian hand pies, known as "crostatine," filled with simple and bright homemade preserves.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Italian, Mother's Day, Pescatarian, Valentine's

Cozymeal guest reviews for this experience

Kevin D.


16 Aug 2022

Chef Luana is amazing! From the moment she welcomed us into her home to the second she wished us a good evening, I never stopped smiling and laughing. Chef Luana is highly skilled and she’s fantastic to cook with. She gives you the true Italian experience complete with a fantastic view from her home. 10/10 would recommend and I will 1000% be back to cook again with Chef Luana. I’d give her 100 star rating if I could!

Kat I.


05 Aug 2022

Chef Luana is the best! We had a great time making risotto with her. You can tell she is exceptionally passionate and knowledgeable, and she really wants to share her expertise with others. We made 2 types of risotto: mushroom + shrimp and zucchini. I rarely eat seafood, but WOW - that shrimp risotto was excellent! She also helped us make beautiful pastries with homemade jam, and even prepared extras for us to take home; it was such a nice touch to a great evening! In addition, Chef Luana prepared a delicious salad and authentic, homemade bread for us to enjoy alongside our risotto dinner - we could not have asked for more. Go take her class, make some new friends and eat some amazing food! We'll be back to do it again!

Codie C.


21 Jul 2022

we had a fun time making risotto with chef luana! she clearly knows a lot about italian cooking and explains recipes thoroughly so you can recreate the dish at home - we already bought most of the ingredients for when we are craving risotto again :)

$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef Luana
Chef Luana Verified chef
Food safety certified

Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.

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