Pescatarian Cooking Classes in Mid-City Area
Seafood lovers unite in this series of pescetarian cooking classes in Mid-City! Trained chefs will guide you step-by-step through choosing the freshest fish that Los Angeles has to offer and preparing it to perfection. Celebrate flavors from all over the world, from Hawaiian poke to the oceanic abundance of the South of France and the Mediterranean Sea. Whether you adore shrimp and scallops or salmon and swordfish, you’ll be sure to find the perfect pescetarian class for you.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
CHEF’S PLACE
The Rich Tradition of Risotto
$119
Cooking Class
$119
Be transported to another world entirely as you learn risotto-making techniques from an Italian native. In this hands-on cooking class, Chef Luana will teach you the art of authentic risotto preparation by providing an introduction to the methodology behind risotto. Once you understand proper procedure, you can make...
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Verified Chef
Chef Luana
Los Angeles (Central LA)
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CHEF’S PLACE OR YOUR PLACE
The Art of Pasta Making
$119
Cooking Class
$119
Learn how to create a plate of beautiful handmade pasta with Chef Cregg. In this hands-on cooking class, you'll learn the techniques needed for creating gourmet Italian fare from scratch. Throughout class, Chef Cregg will teach you techniques for making fresh pasta, pan-searing fish and baking the perfect...
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Verified Chef
Chef Cregg
Los Angeles (Downtown Los Angeles)
CHEF’S PLACE
Italian Seafood
$135
Cooking Class
$135
Learn to prepare vibrant seafood dishes inspired by beloved Italian classics. Join Chef Francesca for a decadent four-course Italian menu focused on all things seafood.
Start off this course by making savory bite-sized mushrooms stuffed with sharp Parmesan cheese and aromatic truffle oil. Next, learn the...
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Verified Chef
Chef Francesca
Torrance (Northwest Torrance)
CHEF’S PLACE
Mediterranean Seafood Specialities
$135
Cooking Class
$135
Explore classic Sardinian cuisine with Chef Francesca! Curated for seafood lovers, this three-course menu is for those who would like to take part in a unique cooking class featuring the best traditional Sardinian specialties.
You'll have the option to choose your dish for each course, starting with lemon and...
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Verified Chef
Chef Francesca
Torrance (Northwest Torrance)
CHEF TRAVELS TO YOU
Elevated Barbeque
$95
Cooking Class
$95
Immerse yourself in the delicious world of barbecue and master bold, smoky flavors! Discover the enticing taste of homemade barbeque in a hands-on cooking class. Learn to grill up classic barbeque dishes from a five-star professional chef in an engaging environment.
Start with refreshing charred melon bites tossed...
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Verified Chef
Chef Daniel A.
Serving the Los Angeles area
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CURRENTLY UNAVAILABLE
Paella for Two
$125
Cooking Class
$125
Learn to create an authentic Spanish meal with Chef Daniel. Whip up authentic Spanish tapas followed by a tasty seafood paella and a fresh citrus salad under the guidance of Chef Daniel. Enjoy learning the fundamentals of Spanish flavors and technique in this unique date night. Finish your meal with a silky flan...
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Verified Chef
Chef Daniel
Los Angeles (Downtown)
CURRENTLY UNAVAILABLE
SMALL CLASS
Japanese Cooking 101: Fish & Vegetable
$90
Cooking Class
$90
SMALL CLASS
The true beginner’s guide to Japanese cuisine. Don’t know where to start when it comes to making Japanese food? You’ve come to the right place. In Chef Yoko’s expert hands, you’ll be guided in the very fundamentals of Japanese cooking via two workshops. You’ll learn how to make two essential Japanese...
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Verified Chef
Chef Yoko
Los Angeles (Downtown)
CURRENTLY UNAVAILABLE
Shrimp Étoufée
$95
Cooking Class
$95
Learn the New Orleans classic, shrimp étoufée, and a variety of dishes to go alongside! In this Cajun cooking class, Chef Tené will teach you to prepare the New Orleans classic dish shrimp étoufée, along with a variety of regional sides: grits, fried okra salad, and black-eyed peas. For dessert you'll learn to...
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Verified Chef
Chef Tené
Serving the Los Angeles area
OTHER EXPERIENCES in Mid-City Area
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.