Pescatarian Cooking Classes in Mid-City Area
Seafood lovers unite in this series of pescetarian cooking classes in Mid-City! Trained chefs will guide you step-by-step through choosing the freshest fish that Los Angeles has to offer and preparing it to perfection. Celebrate flavors from all over the world, from Hawaiian poke to the oceanic abundance of the South of France and the Mediterranean Sea. Whether you adore shrimp and scallops or salmon and swordfish, you’ll be sure to find the perfect pescetarian class for you.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with icon.
Flexible Locations
In-person or online.
The Rich Tradition of Risotto
The Art of Pasta Making
Italian Seafood
Mediterranean Seafood Specialities
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Paella for Two
Japanese Cooking 101: Fish & Vegetable
Shrimp Étoufée
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OTHER EXPERIENCES in Mid-City Area
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