Pescatarian Cooking Classes in Mid-City Area
Seafood lovers unite in this series of pescetarian cooking classes in Mid-City! Trained chefs will guide you step-by-step through choosing the freshest fish that Los Angeles has to offer and preparing it to perfection. Celebrate flavors from all over the world, from Hawaiian poke to the oceanic abundance of the South of France and the Mediterranean Sea. Whether you adore shrimp and scallops or salmon and swordfish, you’ll be sure to find the perfect pescetarian class for you.
The Rich Tradition of Risotto$ 105
Paella for Two$ 125
Japanese Cooking 101: Fish & Vegetable$ 90
Shrimp Étoufée$ 95