Pescatarian Cooking Classes in Mid-City Area
Seafood lovers unite in this series of pescetarian cooking classes in Mid-City! Trained chefs will guide you step-by-step through choosing the freshest fish that Los Angeles has to offer and preparing it to perfection. Celebrate flavors from all over the world, from Hawaiian poke to the oceanic abundance of the South of France and the Mediterranean Sea. Whether you adore shrimp and scallops or salmon and swordfish, you’ll be sure to find the perfect pescetarian class for you.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with icon.
Flexible Locations
In-person or online.
Mediterranean Seafood Specialities
The Rich Tradition of Risotto
Vibrant Vegetarian Menu
Vegan Dishes From Plants to Plates
Farmers' Market French Fare
Bright Latin Dishes From Scratch
Handcrafting Pizza for Every Occasion
Plant-Based Dinner Party
Italian Seafood
Exquisite French Classics
The Art of Pasta Making
Sophisticated Sushi
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OTHER EXPERIENCES in Mid-City Area
