Few things are more American than down-home barbeque. From dry-rubbed Memphis-style ribs, to the tomatoey tang of Kansas City, to the mustard-based sauce of Carolina and the wide array of styles in Texas, barbecue varies all over the country. In these classes, you’ll learn tricks and time-tested techniques for perfecting this all-American style of low-and-slow cooking in your own home. These BBQ cooking classes in Mid-City will inspire you for Labor Days and family picnics to come!
6
Mid-City Area bbq cooking classes
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