Japanese Cooking Classes in Los Angeles

Master the techniques behind fashioning a succulent variety of these exquisite creations. Few dishes have received such worldwide acclaim as sushi, from its traditional forms to regional specialties that have made their way into popular dining establishments around the world. Introduce yourself to this storied culinary...

Join Chef Alberto on an authentic culinary journey to the Land of the Rising Sun. From a classic street dish in Osaka to a humble dish made in a traditional Japanese home to a dessert shop favorite across Tokyo, Chef Alberto is pulling out all the stops in this hands-on Japanese class. Chef Alberto's three-course me...

Master Chef Katy’s secrets to making warm, gratifying dumplings. In this dim sum-style class with Chef Katy, learn three basic dumpling-forming techniques from different countries while making two of the wrappers from scratch. Served with hot tea and dipping sauces, you'll be hosting your own dumpling party once you...

Demystify the process of creating a true Japanese classic! Sushi has its origins in Japan in the 8th century and is a food that has not only endured, but increased in popularity, spawning an incredible number of varieties. In this unique sushi making class, Chef Eric invites you to experience the joy of preparing a fla...

Enjoy your favorite sushi rolls from the comfort of home. You don't have to be a sushi master to recreate some of your favorite rolls at home. With a pretty basic skill set, anyone can make their favorite variations on the Japanese staple. Let Chef Yoko teach you the fundamentals of sushi so that you can tweak it to yo...

Take a culinary journey to your favorite Asian countries for truly remarkable flavors Be taken away to another land as you prepare and sample unbelievably aromatic Asian foods. Discover how to pair ingredients to make your taste buds pop and learn how to flavor and skewer your own spicy and savory Asian dishes. Each...

Get ready to discover an array of authentic Japanese dishes epitomizing a true Izakaya experience. In this hands-on class with Chef Kristiana, you will learn how to prepare an authentic six-course Japanese izakaya menu using fresh, high-quality ingredients, and time-honored Japanese culinary techniques. Some of the...

Discover how well Japanese cuisine lends itself to a myriad of filling, flavorful vegan adaptations. In this hands-on class with Chef Shakti, you'll learn how to prepare a fresh, simple, and incredibly flavorful four-course vegan menu using Japanese flavors, ingredients, and cooking techniques that translate across all...

Learn the secrets to creating mouthwatering sushi with Chef Billie! Sushi is consistently among one of the more popular Japanese dishes, and sushi making is a highly regarded culinary art in its own right. Chef Billie will expertly guide you through all of the basics including proper rice preparation, filleting of fish...

Unravel the tips and tricks to crafting sumptuous sushi! Take the intimidation out of learning to prepare these delightful creations that have their origins in Southeast Asia. In a friendly and encouraging class atmosphere, you will be taken through the basic steps to making savory sushi; from the proper techniques beh...