Cooking Class - Sushi, Noodles and More
Chef Cregg brings his special touch to Asian dining in this hands-on cooking class. He'll demonstrate his take on time-honored techniques for preparing a host of gourmet specialties.
Take your culinary talents to new heights while creating your own spring rolls with a savory peanut dipping sauce and sushi filled with creamy avocado and tender salmon. Prepare pan-fried soba noodles seasoned with sesame, soy and oyster sauces, topped with fiery chili flakes to awaken your senses. Close out your session by blending up refreshing matcha ice cream floats.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Asian, Healthy, Holiday, Singles, Sushi Making