Cooking Class - Sushi, Noodles and More

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Create a traditional Asian menu with thoughtful dishes chosen from an array of beloved cultures.

Chef Cregg brings his special touch to Asian dining in this hands-on cooking class. He'll demonstrate his take on time-honored techniques for preparing a host of gourmet specialties.

Take your culinary talents to new heights while creating your own spring rolls with a savory peanut dipping sauce, and rolling fresh sushi with spicy tuna. Prepare pan-fried soba noodles seasoned with sesame, soy and oyster sauces, topped with fiery chili flakes to awaken your senses. Close out your session by baking a decadent flourless chocolate cake with matcha green tea custard.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Asian, Healthy, Holiday, Mother's Day, Singles, Sushi Making

Reviews guests left for this experience



28 Aug 2023

Chef Cregg was exceptional and class was great. He’s always very detail oriented. He takes time to make sure everyone learns and feels supported. And the most important, he keeps it fun with a beautiful attitude and energy.

Rose Trujeque

Rose Trujeque

15 Aug 2023

Chef Cregg makes this class fun and easy to follow … Great teacher! Lots of food to go. I enjoyed every minute of it. I loved the gluten free cake!



13 Aug 2023

We had such a good time. We are both more comfortable using a knife, as we have nearly no experience with knives in this way. Chef Cregg is an engaging teacher!

$ 125 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

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Meet your chef

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Chef Cregg Verified chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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