Cooking Class - Sushi, Noodles and More

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Create a traditional Asian menu with thoughtful dishes chosen from an array of beloved cultures.

Chef Cregg brings his special touch to Asian dining in this hands-on cooking class. He'll demonstrate his take on time-honored techniques for preparing a host of gourmet specialties.

Take your culinary talents to new heights while creating your own spring rolls with a savory peanut dipping sauce and sushi filled with creamy avocado and tender salmon. Prepare pan-fried soba noodles seasoned with sesame, soy and oyster sauces, topped with fiery chili flakes to awaken your senses. Close out your session by blending up refreshing matcha ice cream floats.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Asian, Healthy, Holiday, Singles, Sushi Making

Cozymeal guest reviews for this experience

Tanya S.

Tanya

05 Feb 2023

Chef Cregg created a fun and chill environment. He was an effective teacher and provided valuable tips for making sushi at home. It was a really fun date night. I’d definitely attend another one of his cooking classes.

Tracy Y.

Tracy

28 Jan 2023

This was absolutely the best experience everrrr! Good energy, solid knowledge, but still fun. Looking forward to next class!

Jake A.

Jake

28 Jan 2023

Chef Cregg is fantastic -- knowledgable, engaging, friendly, and fun. I feel like I learned a lot from the class and was given a lot of room to try things out. Would recommend highly for anyone interested in cooking or upping your chef skills game.

$ 125 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


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Meet your chef

Chef Cregg
Chef Cregg Verified chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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