Cooking Class - Moroccan Chicken Tagine and More!
Chef Yasmina invites you to her vibrant, welcoming home for this Moroccan cooking class. The saffron hues and open architecture enhance the incredible cooking journey you are about to embark on. Step in and smell the aromas of stewing meats and vegetables in the clay tagine.
For dessert you'll make Moroccan crêpes, a nice change from the French crêpes you might be used to. Naturally vegan and fluffy, Chef Yasmina serves them with a honey butter syrup, subtly flavored with orange blossom. Chef Yasmina will brew a Moroccan mint tea for you to enjoy.
Guests are welcome to bring wine and beer to enjoy during the class.
Roasted Eggplant Caviar
Chicken tagine with preserved lemons
Berber vegetable tagine
With mint tea
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels African, Group, Mediterranean, Moroccan, Mother's Day
$ 95 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
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