Cooking Class - Moroccan Chicken Tagine and More!
Chef Yasmina invites you to her vibrant, welcoming home for this Moroccan cooking class. The saffron hues and open architecture enhance the incredible cooking journey you are about to embark on. Step in and smell the aromas of stewing meats and vegetables in the clay tagine.
For dessert you'll make Moroccan crepes, a nice change from the French crepes you might be used to. Naturally vegan and fluffy, Chef Yasmina serves them with a honey butter syrup, subtly flavored with orange blossom. Chef Yasmina will brew a Moroccan mint tea for you to enjoy.
Guests are welcome to bring wine and beer to enjoy during the class.
Roasted Pepper Salad and Tomato or Cooked Eggplant and Tomato Salad
Chicken Tagine with Potatoes
Dessert Crepes Served with Mint Tea
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Labels African, Group, Mediterranean, Moroccan, Valentine's
$ 95 Per person
all-inclusive: 3-hour class, meal and taxes.
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