Cooking Class - Moroccan Chicken Tagine and More!

Learn how to cook a full Moroccan meal from start to finish from scratch.

Chef Yasmina invites you to her vibrant, welcoming home for this hands-on Moroccan cooking class. The saffron hues and open architecture enhance the incredible cooking journey you are about to embark on.

Smell the aromas of stewing meats and vegetables in the clay tagine as you learn cooking techniques throughout class. For dessert, you'll make Moroccan crêpes that are vegan and fluffy and served with a honey butter syrup, subtly flavored with orange blossom. Chef Yasmina will brew a Moroccan mint tea for you to enjoy.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels African, Beginner, Mediterranean, Moroccan, Mother's Day

Cozymeal guest reviews for this experience

Cydney W.

Cydney

20 Jan 2023

This class was so great! Amazing food and knowledge:)

Nick E.

Nick

02 Sep 2022

Chef Yasmina was a wonderful host and a great guide. She provided a tasty meal full of stories and entertainment. I would highly recommend her to anyone who loves good food and good people!

Sheronda S.

Sheronda

14 Aug 2022

Such a great experience. Spending the evening with Yasmina was like visiting a family member with great stories and lots of love to give. She has a lovely and welcoming home and we thoroughly enjoyed our time cooking with her.

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Yasmina
Chef Yasmina Verified chef

Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!

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