Cooking Class - Moroccan Chicken Tagine and More!
Chef Yasmina invites you to her vibrant, welcoming home for this hands-on Moroccan cooking class. The saffron hues and open architecture enhance the incredible cooking journey you are about to embark on.
Smell the aromas of stewing meats and vegetables in the clay tagine as you learn cooking techniques throughout class. For dessert, you'll make Moroccan crêpes that are vegan and fluffy and served with a honey butter syrup, subtly flavored with orange blossom. Chef Yasmina will brew a Moroccan mint tea for you to enjoy.
Guests are welcome to bring wine and beer to enjoy during the class.
Roasted Eggplant Caviar
Chicken tagine with preserved lemons
Berber vegetable tagine
With mint tea
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels African, Beginner, Mediterranean, Moroccan, Mother's Day
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