Cooking Class - Moroccan Chicken Tagine and More!

Learn how to cook a full Moroccan meal from start to finish from scratch.

Chef Yasmina invites you to her vibrant, welcoming home for this hands-on Moroccan cooking class. The saffron hues and open architecture enhance the incredible cooking journey you are about to embark on.

Smell the aromas of stewing meats and vegetables in the clay tagine as you learn cooking techniques throughout class. For dessert, you'll make Moroccan crêpes that are vegan and fluffy and served with a honey butter syrup, subtly flavored with orange blossom. Chef Yasmina will brew a Moroccan mint tea for you to enjoy.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels African, Beginner, Mediterranean, Moroccan, Mother's Day

Cozymeal guest reviews for this experience

Yee I.

Yee

04 Jul 2022

Bring some fun beverages and an open mind and prepare for a lovely evening with Chef Yasmina. She's a very special person and very warm and inviting and has such a passion for her craft, for food, culture, and life. You get what you put in as all the ingredients are there to have a wonderful time. Chef Yasmina is inspiring and talented and a force and I recommend treating yourself to share a slice of her delicious life.

Emily D.

Emily

12 Apr 2022

We had the most amazing meal with Chef Yasmina in her wonderful home. She is so warm and inviting and an excellent teacher. We will definitely be back!

Sydney J.

Sydney

20 Jan 2022

Such a special night with Yasmina!! Immediately recommended a class with her to friends on the way home from our class. Food was awesome and she's an amazing host!

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Yasmina
Chef Yasmina Verified chef
Food safety certified

Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!

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