Pastry Classes in Los Angeles
Pastries are a food that demands precision and exacting attention. Expert pastry chefs, however, make them seem easy. You’ll learn the basics of dough, the intricacies of temperature modulation, and the nuances of using different types of sugar in your confectionary creation. Los Angeles pastry cooking classes take the mystery out of perfectly-baked pastry, so you can indulge your sweet tooth any time. Sign up today.
Safety During Covid-19: Look for the following indicators of what precautions your chef will take for your experience. You can book most in-person experiences as private events for an additional fee. Alternatively, check out the fully interactive Online Experiences on Cozymeal!
- Chef Wearing a Mask (Upon Request)
- Social Distancing Friendly
- Chef Requires Proof of Vaccine
Learn hands-on skills from your city's best chefs.
Customize menus for every craving, diet or preference.
Cancel or reschedule up to 48 hours before your class.
In-person or online.
Ravioli and Italian Favorites
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The Doughnut Class in Santa Monica
Italian Tarta and Gelato Desserts
Sweet and Savory Pies and Tarts
Demystifying Desserts and Doughs With Chef Eric
Southern Soul Food Brunch
The Italian Dessert Maestro
Master the French Macaron
Baking and Chocolate Making
Macaron Making and Decorating
Perfecting Pies and Tarts
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