Cooking Class - French Food Favorites
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Make a 4-course meal for a king with help and guidance from Chef Rick.
This hands-on cooking class will teach you the basics of French flavors and ingredients through classic dishes and techniques.
For your soup course, you’ll learn how to cook a traditional French onion soup au gratin. Next, you’ll whip together a fresh French salad with seasonal greens and a Dijon vinaigrette. For your main course, Chef Rick will teach you how to make a perfect beef bourguignon with a side of pommes duchesse potatoes and garlic-roasted asparagus. Finally, you’ll craft a delightful apple tarte tatin.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels French, Fun, Gourmet
Reviews guests left for this experience
Lynda
13 Feb 2024
Chef Rick did an amazing job of prepping and cooking the meal and giving us tips and pointers on how to do it ourselves. The food was delicious!
Reviews Chef Rick received outside of Cozymeal
Lois
18 Dec 2023
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Driven by a lifelong passion for great food, Chef Rick excels at elevating the latest culinary trends with a strong foundation in traditional techniques. The chef’s extensive experience across more than two decades in the industry includes creating unforgettable meals in renowned restaurants and as a private chef and instructor. Chef Rick is well-versed in global and seasonal cuisines as well as accommodating dietary needs.
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Cancellation Policy
Chef Rick will travel to guests within Los Angeles for this experience.
