Make a 4-course meal for a king with help and guidance from Chef Rick.
This hands-on cooking class will teach you the basics of French flavors and ingredients through classic dishes and techniques.
For your soup course, you’ll learn how to cook a traditional French onion soup au gratin. Next, you’ll whip together a fresh French salad with seasonal greens and a Dijon vinaigrette. For your main course, Chef Rick will teach you how to make a perfect beef bourguignon with a side of pommes duchesse potatoes and garlic-roasted asparagus. Finally, you’ll craft a delightful apple tarte tatin.
Guests are welcome to bring wine and beer to enjoy during the class.
French Salad With Fresh Seasonal Greens and Dijon Vinaigrette
With dijon, greens, salt, olive oil
Beef Bourguignon With Pommes Duchesse Potatoes and Garlic Roasted Asparagus
With potatoes, garlic, beef
Apple Tarte Tatin
With apple, sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Driven by a lifelong passion for great food, Chef Rick excels at elevating the latest culinary trends with a strong foundation in traditional techniques. The chef’s extensive experience across more than two decades in the industry includes creating unforgettable meals in renowned restaurants and as a private chef and instructor. Chef Rick is well-versed in global and seasonal cuisines as well as accommodating dietary needs.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Rick will travel to guests within Los Angeles for this experience.
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