Cooking Class - Regional Italian Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Take a tour of Italy's culinary scene as you create dishes from around the country.

Join Chef Rebecca for a hands-on cooking class all about Italian food! You'll use fresh ingredients and time-honored Italian cooking techniques to create stunning, delicious dishes.

First, use ripe heirloom cherry tomatoes dressed in punchy balsamic to create Tuscan bruschetta. Then, roll out a traditional Roman flatbread and top it with fresh basil pesto, creamy white sauce and your choice of toppings. On the side, you'll dress an arugula salad with a preserved lemon vinaigrette. End the tour with warm mini olive oil cakes scented with lemon.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Holiday, Italian, Pizza Making, Vegetarian

Cozymeal guest reviews for this experience

Parnaz A.

Parnaz

19 Nov 2022

She was very kind, but unfortunately did not have any experience with working a pizza oven and I had told her in advance that we would be using a pizza oven.

Cozymeal guest reviews for other experiences with Chef Rebecca

Jake P.

Jake

15 Nov 2022

My wife and I really enjoyed the cooking class. Chef Rebecca was a really good host, pleasant, and gave us some good cooking tips. Most importantly the food was excellent!

Darlene L.

Darlene

15 Oct 2022

Very expensive and each person got to do one thing. More of a dinner than a cooking class. Very disappointed.

$ 129 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Rebecca
Chef Rebecca Verified chef
Food safety certified

Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

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