Cooking Class - Southern Brunch: Waffles, Chicken & Cocktails

Cooking Class Southern Brunch Waffles, Chicken and Cocktails

$ 255 Per person

all-inclusive: 3-hour class, 6-course meal.

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What You’ll Do

Indulgent brunch menu featuring crispy chicken, cornmeal waffles, bold cocktails and irresistible sweet-and-savory favorites.

Learn how to create a crowd-pleasing brunch spread that’s equal parts comforting and elevated with this hands-on cooking class. You’ll prepare a marinated bean salad, crispy buttermilk cornmeal waffles with whipped honey butter and perfectly seasoned fried chicken tenders.

Build layers of flavor with roasted potatoes and a cherry-cheesecake yogurt parfait while exploring techniques such as proper dredging, waffle-batter balance and make-ahead preparation. Round out the menu with a bold "Bloody Mary" or coffee cocktail to add liquor to at home. This class focuses on timing and stress-free brunching you can enjoy at home – book today.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Marinated Bean Salad

With green beans, kidney beans, white beans, garbanzo beans, Champagne vinegar and lemon vinaigrette

Buttermilk Cornmeal Waffles

Can be made vegan or gluten-free

With buttermilk, cornmeal, flour and whipped honey butter

Fried Chicken Tenders

Can be made dairy-free or gluten-free

With chicken tenders, buttermilk, seasoned flour and oil

Roasted Potatoes

With potatoes, Cajun seasoning, lemon and parsley

Cherry Cheesecake Yogurt Parfait

With cherries, almond granola, cream cheese and whipped yogurt

Bloody Mary or Coffee Cocktail

Base provided - add your own spirits at home

With tomato juice or coffee, spices and mixers

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 6
Event Duration 3 hours
Labels Beginner, Fun, Fusion, Gluten Free, New American, Special Occasion

Meet your chef

Chef Hannah

Food safety certified

14 reviews

Comfort food and Texafornian cuisine is what Chef Hannah specializes in, being born and raised in Texas and having lived in Los Angeles for 13 years. She has worked in a large realm of the culinary landscape, including creating brunch pop-ups, cooking in farm-to-table restaurants, and working with Food Network star Susan Feniger. Chef Hannah is passionate about her areas of cuisine expertise, and looks forward to passing her food knowledge onto you.

View all of Chef Hannah's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Indulgent brunch menu featuring crispy chicken, cornmeal waffles, bold cocktails and irresistible sweet-and-savory favorites.

Your Menu

Marinated Bean Salad

With green beans, kidney beans, white beans, garbanzo beans, Champagne vinegar and lemon vinaigrette

Buttermilk Cornmeal Waffles

Can be made vegan or gluten-free

With buttermilk, cornmeal, flour and whipped honey butter

Fried Chicken Tenders

Can be made dairy-free or gluten-free

With chicken tenders, buttermilk, seasoned flour and oil

Roasted Potatoes

With potatoes, Cajun seasoning, lemon and parsley

Cherry Cheesecake Yogurt Parfait

With cherries, almond granola, cream cheese and whipped yogurt

Bloody Mary or Coffee Cocktail

Base provided - add your own spirits at home

With tomato juice or coffee, spices and mixers

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 6
Event Duration 3 hours
Labels Beginner, Fun, Fusion, Gluten Free, New American, Special Occasion

Reviews

Verified guest reviews for other experiences with Chef Hannah

Danielle

08 Feb 2026

Surprising my partner with a date night for our anniversary was the best decision, and using Chef Hannah made the experience absolutely unforgettable. Everything about the night was fantastic—from the incredible food to learning how to prepare each dish and enjoying great conversation with Hannah. It was such a fun, meaningful experience, and I truly can’t wait to book another class with her. She is such a warm, talented, and engaging chef who made the entire evening feel special from start to finish.

Sean

24 Jan 2026

We made all sorts of wonderful things. Cocoa, delicious popcorn. Great cider, and banana muffins! Hannah, her son, rainbow the cat and Churro were excellent hosts and fun to talk to!

Thomas

12 Jan 2026

I did the Bright Latin Dishes From Scratch class with Chef Hannah and had a great time! Chef Hannah was very welcoming and full of good conversation and cooking tips for a novice like myself. The food was amazing and I would definitely recommend this class to anybody else!

Brandon

16 Nov 2025

Hannah was great. She is very talented and well versed in the kitchen. We learned so much and enjoyed making and eating simple, repeatable recipes.

Miyoshi

09 Jun 2025

Great experience and delicious food

Sonia

12 Mar 2020

Awesome host and very thorough in her class. The food was AMAZING. Thank you so much Hannah for your patience :)

Robert

12 Jun 2018

Hannah was great, we had a lovely evening of delicious food and engaging conversation.

Jayme

11 Jun 2018

We had such an amazing time with Hannah! We learned so many new and exciting tricks that we can't wait to use in our kitchen. She was easy to talk to, open to all of our questions, and made it such a unique experience for all of us. Highly recommend.

Kyle

23 Apr 2018

Chef Hannah was great! We had a great time chatting about food, wine, etc. Very knowledgeable and the food was delicious. Thanks for such a great time!

Eric

21 Apr 2018

We had the best evening at Chef Hannah’s apartment. She’s a very experienced chef who offers a great education resulting in a delicious meal. It was an intimate experience and we were fortunate that the other couple in the class was fun and enjoyable. It made for an evening of good food and group dynamics. Chef Hannah’s class is casual, homey and perfect for those looking for a small group experience. It is not cooking school style, but more creative with lots of direct, personal interaction with the chef. This was absolutely the right experience for us and the other couple who attended, but might not meet expectations for someone looking for a fancy experience.

Nicole

07 Apr 2018

Had an amazing hands on experience with Hannah. She is very friendly and offers a safe space to learn delicious recipes! Can't wait to learn more! See you soon. :)

Reviews Chef Hannah received outside of Cozymeal

Kirsten

08 Mar 2018

Chef Hannah is not only creative but has the chops to back it up. Her food while exciting is well-executed and tasty. A perfect date night activity. You'll leave knowing how to cook the dishes well enough for company.

Ashlen

04 Jun 2025

I’m following up again regarding my previous messages about a credit for the class I was unable to attend — as mentioned during our earlier communication. I have yet to receive a response, and I’m hoping for some clarification on the matter. To be transparent, I was not informed that the class would take place in someone’s private home, which made me uncomfortable and is not something I would have knowingly agreed to. Additionally, I was not made aware of any cancellation policy at the time of booking. I’ve reviewed all email correspondence and materials and was unable to locate any policy outlining this. If I’ve overlooked it, please feel free to direct me to where I can find it. While I understand that I may not be eligible for a refund, it’s unclear how Chef Hannah was able to retain both the full $100 and the ingredients — which I was told I paid for. I would appreciate an explanation, as this resolution doesn’t seem reasonable given the circumstances. If there is no possibility of a credit or resolution, I would have appreciated transparency about that from the beginning. I look forward to hearing from you and hope to settle this matter respectfully.

Donna Staley

08 Jun 2018

Enjoyed Chef Hannah, the menu was good, and we enjoyed the food. Apartment was a bit small and hot and we would have liked more of a hands on experience.