Cooking Class - European Comfort Cooking

$ 85 Per person

all-inclusive: 3-hour class, 5-course meal.


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What You’ll Do

Get set to level up your cooking with bistro-worthy flair.

If you find yourself inspired by the classic flavors and creative presentation of dishes at your local bistro, this cooking class might just be for you. Chef Rick will teach you all the tips and tricks you need to bring the bistro home.

The menu is packed with comforting European favorites, including a roasted beets and burrata salad, flatbread pizza with your choice of toppings, cured ribeye steak bites and a caramelized onion tart. Pastry tarts with cream and mixed berries provide an indulgently sweet finish!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Fun, Fusion, Holiday, Mediterranean, Thanksgiving

Meet your chef

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Chef Rick Verified Chef
Food safety certified
Chef Travels to You

Driven by a lifelong passion for great food, Chef Rick excels at elevating the latest culinary trends with a strong foundation in traditional techniques. The chef’s extensive experience across more than two decades in the industry includes creating unforgettable meals in renowned restaurants and as a private chef and instructor. Chef Rick is well-versed in global and seasonal cuisines as well as accommodating dietary needs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rick will travel to guests within Los Angeles for this experience.

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What You’ll Do

Get set to level up your cooking with bistro-worthy flair.

If you find yourself inspired by the classic flavors and creative presentation of dishes at your local bistro, this cooking class might just be for you. Chef Rick will teach you all the tips and tricks you need to bring the bistro home.

The menu is packed with comforting European favorites, including a roasted beets and burrata salad, flatbread pizza with your choice of toppings, cured ribeye steak bites and a caramelized onion tart. Pastry tarts with cream and mixed berries provide an indulgently sweet finish!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Fun, Fusion, Holiday, Mediterranean, Thanksgiving
Reviews

Reviews guests left for other experiences with Chef Rick

Laura

Laura

02 Oct 2025

This was the worst cooking class experience I’ve ever had. This person did not instruct us or teach us how to make this meal. We had to ask him every couple minutes what we could do next to help him. He didn’t teach us about the dishes or their flavors. He brought inferior ingredients- and for the amount of money paid for each person I expected better than Kroger generic brand cream, canned tomato sauce, etc. He did not bring all the spices required, we had to use my own olive oil, cooking oil, salt, pepper, chili powder, etc. He brought only paprika. And packaged in a plastic wrapping from Kroger. At least shop at Whole Foods for this stuff. As for the meal, he could not tell us the proper names of the Patatas Bravas. He said “I think they are called papas brakas.” And he had us make the sauce out of canned tomato sauce with cheap paprika added to it. The pan con tomate was a joke. We used canned crushed tomatoes instead of fresh. For the paella, he didn’t bring a paella pan…but told us that in a restaurant we would be using one. Instead he used my pots and pans for everything. So needless to say, the paella did not have the beautiful flavorful crust on the bottom that makes it authentic. In addition, he said we were making croquettes, but took a short cut and we didn’t make batter. We rolled the salt cod in bread crumbs and used my air fryer. He forgot to rinse the salt completely from the fish so none us could eat the finished “fritters” as he called them because they were so salty. Furthermore, he did all the dishes without ever asking me for dish soap. So when I noticed that, I pointed out the soap to him, and he said thank you. When I opened one of my kitchen drawers the next morning , all the supposedly “washed” cooking utensils were greasy and “red” from the canned tomato sauce. Utterly disgusting. Furthermore, one of the guests was sick from the food in the morning. I’ve used Cozeymeal on three occasions and the other two experiences were wonderful with great chefs, great instruction, great ingredients, which produced a great meal. One last thing, this person is not a chef, maybe a assistant cook in a restaurant at one time, but not a trained and experienced chef. He left his set of knives on my front porch. Now I have to figure that one out too.
Marina

Marina

01 Sep 2025

The food was delicious! We had a poolside party and got the barbecue menu. Great experience! Will recommend Chef Rick and even book again for future events!
Shari

Shari

16 Feb 2025

We really enjoyed the meal and experience. Chef Rick accommodated all the requested dietary requirements. The meal was delicious. Highly recommend.