Get set to level up your cooking with bistro-worthy flair.
If you find yourself inspired by the classic flavors and creative presentation of dishes at your local bistro, this cooking class might just be for you. Chef Rick will teach you all the tips and tricks you need to bring the bistro home.
The menu is packed with comforting European favorites, including a roasted beets and burrata salad, flatbread pizza with your choice of toppings, cured ribeye steak bites and a caramelized onion tart. Pastry tarts with cream and mixed berries provide an indulgently sweet finish!
Guests are welcome to provide wine and beer to enjoy during the class.
With roasted beets, burrata cheese and Champagne vinaigrette
Artisan Flatbread Pizza, Topping of Your Choice
With flatbread pizza, marinara and cheese
Rib Eye Steak Bites in Creamy Mushroom Garlic Gravy
With rib eye steak, mushrooms and garlic
Caramelized Onion Tart With Sautéed Broccolini
With caramelized onion, puff pastry and broccolini
Mixed Berry & Cream Pastry Tarts
With mixed berries, cream and pastry
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Driven by a lifelong passion for great food, Chef Rick excels at elevating the latest culinary trends with a strong foundation in traditional techniques. The chef’s extensive experience across more than two decades in the industry includes creating unforgettable meals in renowned restaurants and as a private chef and instructor. Chef Rick is well-versed in global and seasonal cuisines as well as accommodating dietary needs.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Rick will travel to guests within Los Angeles for this experience.
Get set to level up your cooking with bistro-worthy flair.
If you find yourself inspired by the classic flavors and creative presentation of dishes at your local bistro, this cooking class might just be for you. Chef Rick will teach you all the tips and tricks you need to bring the bistro home.
The menu is packed with comforting European favorites, including a roasted beets and burrata salad, flatbread pizza with your choice of toppings, cured ribeye steak bites and a caramelized onion tart. Pastry tarts with cream and mixed berries provide an indulgently sweet finish!
Guests are welcome to provide wine and beer to enjoy during the class.
With roasted beets, burrata cheese and Champagne vinaigrette
Artisan Flatbread Pizza, Topping of Your Choice
With flatbread pizza, marinara and cheese
Rib Eye Steak Bites in Creamy Mushroom Garlic Gravy
With rib eye steak, mushrooms and garlic
Caramelized Onion Tart With Sautéed Broccolini
With caramelized onion, puff pastry and broccolini
Mixed Berry & Cream Pastry Tarts
With mixed berries, cream and pastry
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Rick
Laura
02 Oct 2025
This was the worst cooking class experience I’ve ever had.
This person did not instruct us or teach us how to make this meal. We had to ask him every couple minutes what we could do next to help him. He didn’t teach us about the dishes or their flavors.
He brought inferior ingredients- and for the amount of money paid for each person I expected better than Kroger generic brand cream, canned tomato sauce, etc. He did not bring all the spices required, we had to use my own olive oil, cooking oil, salt, pepper, chili powder, etc. He brought only paprika. And packaged in a plastic wrapping from Kroger. At least shop at Whole Foods for this stuff.
As for the meal, he could not tell us the proper names of the Patatas Bravas. He said “I think they are called papas brakas.” And he had us make the sauce out of canned tomato sauce with cheap paprika added to it. The pan con tomate was a joke. We used canned crushed tomatoes instead of fresh. For the paella, he didn’t bring a paella pan…but told us that in a restaurant we would be using one. Instead he used my pots and pans for everything. So needless to say, the paella did not have the beautiful flavorful crust on the bottom that makes it authentic. In addition, he said we were making croquettes, but took a short cut and we didn’t make batter. We rolled the salt cod in bread crumbs and used my air fryer. He forgot to rinse the salt completely from the fish so none us could eat the finished “fritters” as he called them because they were so salty.
Furthermore, he did all the dishes without ever asking me for dish soap. So when I noticed that, I pointed out the soap to him, and he said thank you. When I opened one of my kitchen drawers the next morning , all the supposedly “washed” cooking utensils were greasy and “red” from the canned tomato sauce. Utterly disgusting.
Furthermore, one of the guests was sick from the food in the morning.
I’ve used Cozeymeal on three occasions and the other two experiences were wonderful with great chefs, great instruction, great ingredients, which produced a great meal.
One last thing, this person is not a chef, maybe a assistant cook in a restaurant at one time, but not a trained and experienced chef. He left his set of knives on my front porch. Now I have to figure that one out too.
Marina
01 Sep 2025
The food was delicious! We had a poolside party and got the barbecue menu. Great experience! Will recommend Chef Rick and even book again for future events!
Shari
16 Feb 2025
We really enjoyed the meal and experience. Chef Rick accommodated all the requested dietary requirements. The meal was delicious. Highly recommend.
Veronica
20 Oct 2024
The meal strayed from the menu but was very tasty.
Marissa
20 Aug 2024
Rick was a professional & his food was delicious! It was such a treat not having to think about cooking or getting dinner for our anniversary. We really appreciated him and the bread pudding wowed us!
Lynda
13 Feb 2024
Chef Rick did an amazing job of prepping and cooking the meal and giving us tips and pointers on how to do it ourselves. The food was delicious!
Reviews Chef Rick received outside of Cozymeal
Catherine
19 Aug 2024
Rick served us one night the most memorable meal we have ever experienced.
Vett
19 Aug 2024
Rick is an amazing chef who focuses on quality as well as presentation, if your looking for quality, palate pleasing food, you'll find it with Rick
Sonia A.
16 Aug 2024
We were on vacation in Malibu and hoping for a night off from restaurants to enjoy the view from our rental. Rick made us a wonderful Mexican meal of halibut ceviche, guacamole, chicken tacos. Everything was outstanding, he was very nice and easy to work with.
Laurie
12 Aug 2024
We can't thank Rick enough for these incredible dinners prepared at our home. Not only was the food wonderful but it was presented as if our home was a top gourmet restaurant. Our friends are still about these dinners.
Adrienne
12 Aug 2024
Rick - consistently cooked seafood, meats, sauces & sides to perfection for dinners at my residence. Always reliable, clean and organized.
Karen
12 Aug 2024
In September, Rick prepared a team fundraiser at my home, Rick came up with a fall themed menu within budget, did the shopping and prepared a delicious meal for 12 people and left the kitchen cleaner than when he arrived.
Lois
18 Dec 2023
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.