Team Building Activity - Teaming Up for Thai Cuisine

COVID-19 protocols this chef will implement are:
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Gather your team and discover the stunning and vibrant flavors of Thailand.

Join Chef Cregg in this team building activity for an exploration of techniques and ingredients native to Thai cuisine. Teams will prepare classic Thai dishes, while also learning a few things about its culture and history.

Your team will begin by preparing vegetarian summer rolls featuring vermicelli rice, shiitake mushrooms, fresh herbs and marinated tofu. Pair the rolls with a tangy peanut sauce for dipping. Next, highlight the regional ingredients and traditional flavor combinations of Thai cooking in a green papaya salad with grilled beef, and whip up mango sticky rice for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 17
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Gluten Free, Group, Thai

Reviews guests left for this experience



27 Feb 2023

We held a Corporate Team Building event this past weekend with Chef Cregg. We learned to make Thai cuisine. We had an amazing time and learned some new cooking skills too! Such a great atmosphere and Chef Cregg was an amazing, interactive teacher. Would highly recommend CozyMeal and Chef Cregg!

Reviews guests left for other experiences with Chef Cregg



08 Sep 2023

Chef Cregg was very polite and knowledgeable. I would definitely take another course with him.



03 Sep 2023

Chef Cregg was generous in providing information and tips! He fielded all our questions professionally and did so with enthusiasm, kindness and sincerity. Our meal we made was delicious!

$ 155 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Cregg Verified chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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