Team Building Activity - Teaming Up for Thai Cuisine


Gather your team and discover the vibrant flavors of Thailand.
Join Chef Cregg in this team building exercise for an exploration of techniques and ingredients native to Thai cuisine. Teams will prepare classic Thai dishes, while also learning a few things about the culture and history of Thailand.
Teams begin by preparing vegetarian summer rolls featuring traditional ingredients, including vermicelli rice, shiitake mushrooms, fresh herbs and marinated tofu. Pair the rolls with a tangy peanut sauce for dipping. Next, highlight the regional fruits and unique flavor combinations of Thai cooking in a green papaya salad with grilled beef. For dessert, enjoy traditional mango sticky rice.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 15
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Corporate, Fun, Group, Thai
Cozymeal guest reviews for other experiences with Chef Cregg
Takira
18 May 2022
WOW! Simply WOW! The entire experience was just amazing. This was a surprise anniversary celebration for my Husband and he was extremely impressed. The flavors were beyond amazing and Chef Cregg is a pleasure to share a room with. Thank you for such amazing vibes & such an amazing night!
Sheena
12 May 2022
Our team of 11 participated in the pasta challenge with Chef Cregg. His welcome was so warm and the charcuterie board was spectacular. Chef Cregg provided the best instructions without overwhelming the team. Our team was excited and energized as we prepped and cooked each course. What an endeavor and the results were memorable.
Michael
17 Jan 2022
Spencer loved the experience and I will do this again, Thank you!
$ 149 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
This cooking class does not have any dates.
Request your own date:
Request dateWith over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
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