Cooking Class - Culinary French Flair

Discover the artistic fun of French cuisine.

Learn how to prepare a traditional French menu in this fun and interactive cooking class. Join a gourmet chef to discover tips and techniques you can recreate at home. Designed for all levels of home chefs, you'll learn how to prepare roasted cauliflower and creamy gruyère soup. Your main entrée is an authentic coq au vin with a side of potatoes au gratin. For dessert, indulge in a chocolate soufflé with chocolate sauce and chantilly cream.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum at Chef's Place 6
• Maximum if Chef Travels to You 20
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Adult, Beginner, French, Fun, Mediterranean

• Adult
• Beginner
• French
• Fun
• Mediterranean

With 20 years in the culinary industry, Chef Mo has worked around the world in fine dining restaurants and five-star hotels, as well as a private chef. Specializing in European and African cuisines, he creates unforgettable food and decadent dishes. He masterfully transforms fresh ingredients and is excited to show new audiences his tips and techniques for creating a memorable meal.