Cooking Class - Vegan French Cooking

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Join Chef Cregg to learn classic French techniques with modern vegan flair.

In this hands-on cooking class, Chef Cregg will teach you foundational techniques from traditional French cuisine, including grilling, braising and baking, while incorporating fresh, plant-based ingredients.

You'll first prepare a wild mushroom toast with grilled baguette and delicate microgreens. Next, Chef Cregg will guide you as you prepare a hearty vegan coq au vin featuring lion’s mane mushrooms, rainbow carrots and rich, port wine accompanied by braised leek gratin made with an oat milk and nut cheese cream sauce. For dessert, learn how to bake classic blueberry and lavender clafoutis.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum at Chef's Place 10
  • Maximum if Chef Travels to You 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Couples, French, Vegan

Reviews guests left for this experience



27 Dec 2023

Fantastic experience! Chef Cregg has a wealth of knowledge. We would love to do another plant based class!



26 Oct 2023

Chef Cregg was so welcoming and a great teacher for all levels. I learned so much, had a lot of fun, and enjoyed all the delicious vegan meals we prepared! Highly recommend taking a class with Chef Cregg!



30 Aug 2023

Chef Cregg, thanks again for such a special experience! We will be back as soon as we can get some friends to rally! Cheers!

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Cregg Verified chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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