Cooking Class - Vegan Delights

$ 125 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Explore plant-based dining with a top chef in a hands-on class.

Chef Jasmin, a specialist in vegan fine dining, will guide you through a hands-on cooking class focused on plant-based cuisine. Experience the art of vegan cooking with fresh, organic ingredients and innovative techniques.

Begin with delicious stuffed portobello mushrooms filled with kale and tofu. Master the technique of making chimichurri cauliflower "steak" with red wine vinegar, shallots and parsley. Learn to char green beans to perfection with lemon zest and garlic oil. Finally, create a decadent vegan chocolate cake topped with salted caramel and whipped cream. Book now for a remarkable vegan culinary experience!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Fun, Fusion, Gourmet, Holiday, Vegan, Vegetarian

Meet your chef

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5 reviews

Chef Jasmin is taking the food industry by storm, especially regarding vegetarian and vegan cuisine. From studying plant-based cooking at Escoffier to competing in the World Food Championship for vegetarian cuisine, she rapidly built an impressive culinary repertoire. As an instructor in French pastry and an innovative chef, Chef Jasmin seamlessly blends classical techniques with modern creativity, crafting dynamic and memorable culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jasmin will travel to guests within Los Angeles for this experience.

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What You’ll Do

Explore plant-based dining with a top chef in a hands-on class.

Chef Jasmin, a specialist in vegan fine dining, will guide you through a hands-on cooking class focused on plant-based cuisine. Experience the art of vegan cooking with fresh, organic ingredients and innovative techniques.

Begin with delicious stuffed portobello mushrooms filled with kale and tofu. Master the technique of making chimichurri cauliflower "steak" with red wine vinegar, shallots and parsley. Learn to char green beans to perfection with lemon zest and garlic oil. Finally, create a decadent vegan chocolate cake topped with salted caramel and whipped cream. Book now for a remarkable vegan culinary experience!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Fun, Fusion, Gourmet, Holiday, Vegan, Vegetarian
Reviews

Verified guest reviews for this experience

Stephanie

Stephanie

07 Dec 2025

Such a wonderful evening with Chef Jasmine. She arrived early, got straight to work and stayed an extra 30 mins. The food was great, she shared some fantastic tips for Vegan ingredients. We had some wonderful conversations and my husband loved his surprise evening off from cooking birthday!! Thank you Jasmine
zeynep

zeynep

09 Nov 2025

Chef Jasmin was great, fun and fast. She accommodated some changes that we asked about the menu. And the food was delicious!
Helena

Helena

28 Dec 2024

We had a wonderful time with Chef Jasmin. The food was fantastic and so was the conversation! I would recommend her and Cozymeal to a friend who wants to try some new dishes!
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