Cooking Class - A Culinary Journey to Southern France

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Take your senses on an aromatic and flavorsome adventure to the south of France.

Chef Cregg knows that becoming a good cook is more than just following recipes; it's really all about technique. What better inspiration to learn culinary traditions than with a little trip to the south of France!

The culinary inspirations in the south of France are never ending, and are quite amazing. You will spend an evening learning all about this region and it's rustic cuisine. You will be privy to inside chef secrets and divine techniques you can take home to your own kitchen, as you learn to prepare authentic French dishes.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Gourmet, Holiday, Valentine's

Cozymeal guest reviews for this experience

Virginia P.


05 Aug 2022

Chef Cregg is a wonderful teacher! he is friendly, and made the experience so much fun! Thank you Chef! The meal was delicious!

Donald M.


11 Jan 2022

Amazing experience with Chef Cregg! Captivating personality, incredible customer service, thorough understanding of his craft, and overall very enjoyable evening.

Sam N.


12 Oct 2019

We had a fantastic time with Chef Cregg. He is very knowledgable, a great teacher and excellent chef. We preferred to have a cooking demonstration instead of a cooking class and he was very accommodating. Highly recommended!

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Cregg
Chef Cregg Verified chef
Food safety certified

Chef Travels to You

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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Chef Cregg will travel to guests within Los Angeles for this experience.

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