Cooking Class - A Culinary Journey to Southern France

Explore the ingredients and flavors that make cuisine in the south of France so stunning.

Chef Cregg knows that being a good cook is about more than following recipes; it's really all about technique. In this interactive cooking class, you'll handcraft four traditional French recipes completely from scratch.

Learn all about the south of France and it's rustic cuisine as you prepare a crisp salad of haricots verts, shallots, mustard and tarragon. Then, make fried potato puffs with mushrooms, and a peppery brandy sauce for your pan-seared steak. End with a French classic for dessert: Crêpes with an orange reduction.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum at Chef's Place 10
  • Maximum if Chef Travels to You 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, French, Gourmet, Group, Holiday, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for this experience

Medgar

Medgar

08 Feb 2024

Amazing experience for us. The food was great can't wait to go back.

Laura

Laura

12 Apr 2023

Great fun! The chef was very knowledgeable and informative. Very friendly and patient.

Adam

Adam

13 Jan 2023

Fun experience and a lovely evening with Chef Cregg! He was very fun, engaging and knowledgeable. Would recommend

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Cregg Verified Chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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