Cooking Class - A Culinary Journey to Southern France
Chef Cregg knows that being a good cook is about more than following recipes; it's really all about technique. In this interactive cooking class, you'll handcraft four traditional French recipes completely from scratch.
Learn all about the south of France and it's rustic cuisine as you prepare a crisp salad of haricots verts, shallots, mustard and tarragon. Then, make fried potato puffs with mushrooms, and a peppery brandy sauce for your pan-seared steak. End with a French classic for dessert: Crêpes with an orange reduction.
Guests are welcome to bring wine and beer to enjoy during the class.
Haricots Verts Salad
With shallots, mustard and tarragon
With new potatoes, choux pastry and porcini mushrooms
Steak au Poivre
With bavette steak, peppercorns and brandy
With orange reduction, cream and vanilla beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 10
- Maximum if Chef Travels to You 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, French, Gourmet, Group, Holiday, Valentine's
$ 135 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
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