Cooking Class - A Culinary Journey to Southern France

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Take your senses on an aromatic and flavorsome adventure to the south of France.

Chef Cregg knows that becoming a good cook is more than just following recipes; it's really all about technique. What better inspiration to learn culinary traditions than with a little trip to the south of France!

The culinary inspirations in the south of France are never ending, and are quite amazing. You will spend an evening learning all about this region and it's rustic cuisine. You will be privy to inside chef secrets and divine techniques you can take home to your own kitchen, as you learn to prepare authentic French dishes.

Guests are welcome to provide wine and beer to enjoy during the class.

Haricots Verts Salad

With shallots, mustard and tarragon

Pommes Dauphine

With new potatoes, choux pastry and porcini mushrooms

Steak au Poivre

With bavette steak, peppercorns and brandy

Crêpes Suzette

With orange reduction, cream and vanilla beans

Meet your chef

Chef Cregg
Chef Cregg
Verified chef
Food safety certified

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

View all of Chef Cregg's Experiences

Passionate Cooks

Learn traditional recipes and hear personal stories from local hosts.

Intimate Settings

Share a meal in unique spaces, from private farms to secret rooftops.

Vetted by Cozymeal

Every experience is reviewed for authentic culinary traditions.


The Cozymeal concierge team is available to help you with all questions before, during and after your event.

2 - 8

Cozymeal guest reviews for this experience

Donald M.


11 Jan 2022

Amazing experience with Chef Cregg! Captivating personality, incredible customer service, thorough understanding of his craft, and overall very enjoyable evening.

Sam N.


12 Oct 2019

We had a fantastic time with Chef Cregg. He is very knowledgable, a great teacher and excellent chef. We preferred to have a cooking demonstration instead of a cooking class and he was very accommodating. Highly recommended!

Sara F.


07 Jun 2019

Thank you Chef Cregg for a wonderful team building cooking class. We were early to the class as parking was surprisingly easy, but Chef was ready for us. The class was exciting, very informative and incredibly delicious. All 11 of us got plenty of hands on cooking time, tons of tips, knife safety skills and Chef Cregg worked hard at increasing our perception of various ingredients (fresh herbs, dried mushrooms etc). The meal at the end was exquisite. We were very satisfied! 5 stars, would take the class again!

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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