Cooking Class - Make Japanese Dumplings at a Local Brewery

Chef Darren brings a strong foundation in classical culinary training and years of experience managing fast-paced professional kitchens. After earning his Associate of Culinary Arts from Le Cordon Bleu, he went on to lead culinary teams, oversee high-volume food production and develop well-rounded menus for a variety of settings. His expertise includes large-batch cooking, kitchen operations and thoughtful menu planning. In his classes, Chef Darren focuses on approachable, practical techniques that help students feel more capable and confident in the kitchen.