Cooking Class - Classic Italian Seafood Feast
In this hands-on cooking class with Chef Pierre, you will learn how to prepare a classic four-course Italian seafood feast using the freshest seasonal ingredients and traditional Italian cooking techniques.
After constructing a hot goat cheese salad, you will discover how seasonal vegetables and fresh herbs taste even better when perched on top of a crisp oil-brushed piece of bread. And for the main event, Chef Pierre will teach you the ins and outs of homemade pasta as well as how to properly prepare fresh seafood to perfection.
Guests are welcome to provide wine and beer to enjoy during the class.
Hot Goat Cheese Salad
With balsamic vinaigrette
With fresh vegetables and herbs
Homemade Tagliatelle With Sweet Tomato Basil Sauce
With seasonal fish and shrimp
With seasonal fruit
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Date Night, Italian, Pasta Making, Pescatarian
$ 135 Per person
all-inclusive: 2-hour class, 4-course meal and taxes.
Chef Travels to You
The Cozymeal Protection®
Chef Pierre C. will travel to guests within Los Angeles for this experience.