Date Night Cooking Class - Make Pasta With Your Honey

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Learn how to make fresh, hand-rolled pasta with your significant other.

No one does romance better than the Italians. And if you’re looking to make a romantic meal with your partner, consider taking this private pasta-making class for two.

Italy native Chef Francesca will teach how you to roll your own fresh pasta and then you both will pick out two sauces you’d like to top your meal with. Feel free to share the pasta and maybe even have your very own “Lady and The Tramp” kiss. As they say in Italian, “that’s amore!”

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Date Night, Italian, Mediterranean, Pasta Making, Valentine's

Cozymeal guest reviews for this experience

tod d.

06 Oct 2020

If you want to have a great evening with a wonderful person, quit looking around and just book Chef Francesca! We were involved in all aspects of the cooking and the food was delicious! Once we sat down to dinner, the conversation carried on to all of our travels and love of food and life. I feel like we are friends now :-) We had an amazing time and you will too!

German G.

12 Oct 2019

Experience, food, and the chef were all amazing. Definitely will be recommending friends and family.

Stewart S.

06 Oct 2019

The best Cozymeal experience I've ever had. The food was delicious and life affirming, and Francesca is such a knowledgeable and fun person to spend the morning with. Will definitely book again.

$ 149 Per person

all-inclusive: 3-hour class, 1-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Francesca
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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