Date Night Cooking Class - Make Pasta With Your Honey

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Learn how to make fresh, hand-rolled pasta with your significant other.

No one does romance better than the Italians. And if you’re looking to make a romantic meal with your partner, consider taking this private pasta-making class for two.

Italy native Chef Francesca will teach how you to roll your own fresh pasta and then you both will pick out two sauces you’d like to pair with your pasta. Feel free to share the pasta and maybe even have your very own “Lady and the Tramp” kiss. As they say in Italian, “that’s amore!”

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Date Night, Italian, Mediterranean, Pasta Making, Valentine's

Cozymeal guest reviews for this experience

Andrew G.


11 Oct 2022

Thank you for the wonderful evening! You were incredibly professional and warm, we appreciate you welcoming us into your home and feeding us your favorite foods. We already cannot wait to book our next meal!

Dave Trejo .

Dave Trejo

08 Jul 2022

Francesca was a delight and the meal was so good. We are already thinking about our next food experience with her.

Elizabeth E.


12 Apr 2022

Thank you so much Francesca, it was so great to meet you and we had an amazing time. We both learned so much and the pasta was so delicious. You are an amazing teacher and I would recommend you to anyone looking for this experience. Thank you again!

$ 149 Per person

all-inclusive: 3-hour class, 1-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Francesca
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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