Cooking Class - Moroccan Crepes & Tea

46 reviews

Learn to make Moroccan Crepes, Sellou, and Mint Tea!

Tired of English tea parties and typical French crepes? In this Moroccan cooking class, you will learn to create unique crepes, naturally vegan and delightfully fluffy, and sellou, a Moroccan granola, to accompany your tea.

Chef Yasmina will teach you about the differences between Moroccan and French crepes and enlighten you with new recipes to break your morning breakfast routine. For tea, you will make the classic Moroccan mint tea with fresh herbs and hints of orange blossom.

  • Minimum Guests 2
  • Maximum Guests 6
  • Labels Fun, Moroccan, Vegan, Vegetarian

$ 60 Per person

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Meet your chef

Chef Yasmina
Chef Yasmina Verified chef

Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!

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