Cooking Class - Moroccan Crepes & Tea
Tired of English tea parties and typical French crepes? In this Moroccan cooking class, you will learn to create unique crepes, naturally vegan and delightfully fluffy, and sellou, a Moroccan granola, to accompany your tea.
Chef Yasmina will teach you about the differences between Moroccan and French crepes and enlighten you with new recipes to break your morning breakfast routine. For tea, you will make the classic Moroccan mint tea with fresh herbs and hints of orange blossom.
Moroccan Crepes Served with Orange Blossom Honey Butter
Moroccan Mint Tea with Orange Blossom, Mildly Sweetened
Learn traditional recipes and hear personal stories from local hosts.
Share a meal in unique spaces, from private farms to secret rooftops.
Every experience is reviewed for authentic culinary traditions.
The Cozymeal concierge team is available to help you with all questions before, during and after your event.
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