Cooking Class - Moroccan Crepes & Tea

Learn to make Moroccan Crepes, Sellou, and Mint Tea!

Tired of English tea parties and typical French crepes? In this Moroccan cooking class, you will learn to create unique crepes, naturally vegan and delightfully fluffy, and sellou, a Moroccan granola, to accompany your tea.

Chef Yasmina will teach you about the differences between Moroccan and French crepes and enlighten you with new recipes to break your morning breakfast routine. For tea, you will make the classic Moroccan mint tea with fresh herbs and hints of orange blossom.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 0.033333333333333 hours
  • Labels Fun, Moroccan, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Leah H.

13 Jan 2018

We had a great time learning to make crepes and tea with Yasmina! Thank you for welcoming us and sharing your knowledge.

Stephanie G.

28 Aug 2017

We had a blast cooking with Chef Yasmina! She brought her talent, great fun energy and Morccan culinary traditions to our house in the Hollywood Hills. We learned to make Moroccan orange blossom crepes with honey butter syrup, traditional mint tea and delicious fresh Moroccan bread. My daughter, her friend and I promptly ate the delicious food as fast as we made it. We're looking forward to learning more about Moroccan cuisine with Chef Yasmina. Thank you and Five Stars!

Robin G.

22 Feb 2017

Chef Yasmina's Moroccan class was so authentic, full of fragrant dishes. We felt like we had a visit in a far away land with the tastes of Morocco.

$ 60 Per person

all-inclusive: 0.03-hour class, 2-course meal and taxes.


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Meet your chef

Chef Yasmina
Chef Yasmina Verified chef
Food safety certified

Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!

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