Japanese Cooking Classes in Culver City

Explore 8 Japanese cooking classes in Culver City and learn how to make the dishes you usually order out. Local chefs will guide you through Japanese favorites, from sushi to other hands-on recipes, while teaching the techniques that make each dish work. Don’t just enjoy Japanese food in Culver City — learn how to prepare it yourself. Book your Japanese cooking class today!
See our selection of Japanese cooking classes in Culver City, CA
8
Culver City japanese cooking classes
45,000+ verified
5-star reviews from guests on Cozymeal
98% recommend Cozymeal
on
Free 48-hour
cancellation (on most bookings)

Trusted by food lovers in Culver City since 2014.

Active filters Japanese Clear all
Japanese Cooking in Culver City
Japanese Cooking in Culver City

Team Building & Groups

What you'll find in a Japanese cooking class in Culver City

  • Everything included (ingredients, equipment, etc.)
  • Join a public class or book a private class
  • Book at the chef’s place or yours
  • Book a private class for 2+ guests
Japanese Cooking in Culver City

Sushi Rolling Favorites

Other Japanese Cooking Classes in Culver City

New chef
Chef Dwayne Shot
Chef Dwayne
5.0 (4)
COOKING CLASS $95/person

Japanese Fusion Flavors

  • Fri, Aug 7 • 6:00 PM +More Dates
  • 1 to 30 guests
  • 4-course meal
  • Culver City

NEED HELP FINDING THE EXPERIENCE YOU WANT?

Contact our concierge team for a customized experience.

Contact the Cozymeal Team

Category

Best Method of Contact

Contact Method

Approximate Event Date/Time

Service

Group Size

Location

Choose Location

Message

What to expect in a Japanese cooking class in Culver City

Japanese cooking classes in Culver City on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.

  • Step-by-step guidance from a local chef
  • Most classes last 2 to 3 hours
  • Learn to prepare Japanese recipes, fresh ingredients and chef-led techniques
  • All ingredients and equipment included
  • Available as public or private classes
  • Hosted at the chef's place or your place
  • End the experience by enjoying what you prepared