Cooking Class - Turkish Specialties From the Mediterranean

$ 95 Per person

all-inclusive: 3-hour class, 5-course meal.

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What You’ll Do

Taste the irresistible charm of the Mediterranean in a menu of savory regional recipes.

Experience the warm, vibrant flavors of the Mediterranean in this hands-on cooking class with Chef Seyhan. Using simple ingredients and time-honored techniques, you'll create a flavorful menu that's perfect for everyday meals or relaxed gatherings with friends and family.

Start with smoky muhammara – a luscious red pepper and walnut dip served with warm pita bread – then prepare tray kebap with tender beef and lamb meatballs layered with eggplant, tomato and green pepper. You'll balance the bold spices with a fresh Turkish shepherd salad featuring feta, herbs and olives, and finish with rich, flaky baklava filled with crushed pistachios or walnuts. Enjoy your dishes with a refreshing sip of homemade mint lemonade or a traditional glass of salty ayran. Join this immersive cooking lesson and bring a taste of Turkish specialties to your table.

Chef Seyhan is pleased to accommodate dietary requirements and modify dishes to meet your preferences with prior notice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Gourmet, Mediterranean

Meet your chef

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Chef Seyhan Verified Chef
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4 reviews

Chef Seyhan brings over a decade of global culinary experience, including nine years in New York City, where she refined her skills in top kitchens. In one of her final roles, Chef Seyhan worked alongside Michelin-starred Chef Ronny Embark, deepening her expertise in fine dining. Trained in culinary school in Turkey and later specializing in pastry at Savor School under Kirsten Tibballs, Chef Seyhan seamlessly blends Mediterranean influences—Turkish, Greek and Italian—with a passion for fresh, seasonal ingredients. Whether in the kitchen or in the classroom, Chef Seyhan is dedicated to sharing her craft through immersive culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Seyhan will travel to guests within Los Angeles for this experience.

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What You’ll Do

Taste the irresistible charm of the Mediterranean in a menu of savory regional recipes.

Experience the warm, vibrant flavors of the Mediterranean in this hands-on cooking class with Chef Seyhan. Using simple ingredients and time-honored techniques, you'll create a flavorful menu that's perfect for everyday meals or relaxed gatherings with friends and family.

Start with smoky muhammara – a luscious red pepper and walnut dip served with warm pita bread – then prepare tray kebap with tender beef and lamb meatballs layered with eggplant, tomato and green pepper. You'll balance the bold spices with a fresh Turkish shepherd salad featuring feta, herbs and olives, and finish with rich, flaky baklava filled with crushed pistachios or walnuts. Enjoy your dishes with a refreshing sip of homemade mint lemonade or a traditional glass of salty ayran. Join this immersive cooking lesson and bring a taste of Turkish specialties to your table.

Chef Seyhan is pleased to accommodate dietary requirements and modify dishes to meet your preferences with prior notice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Gourmet, Mediterranean
Reviews

Verified guest reviews for other experiences with Chef Seyhan

Ivory

Ivory

23 Jan 2026

She made us a warm salad, pizza, and crème brûlée! I did this to celebrate Father’s Day for my husband. It was nice to not have to leave the house since we had a baby with us. She was very organized, clean, hip cool and friendly! It made it nice and casual which my husband said he appreciated. She was also nice by complimenting us. She brought lots of produce that was organic and from the farmers market. She cleaned up everything after and my favorite part was that she left us a lot of leftovers! So we could multiple meals out of it! Everything was delicious! Multiple types of pizza too! And I’ve never had a warm salad, it was full of roasted veggies and this yummy green sauce! The crème brûlée was amazing too.
Adrian

Adrian

02 Jun 2025

Seyhan was excellent! Such delicious food, prepared so quickly. She was a pleasure to have cook for us, would definitely recommend.
Stacie

Stacie

27 Mar 2025

Chef Seyhan is amazing!!! She came for our 15th wedding anniversary and I can’t think of a better way to spend my evening. She’s a lovely woman and extremely talented with her cooking skills!! I will certainly have her again. She is welcome in our home anytime.
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