Cooking Class - Turkish Specialties From the Mediterranean

$ 95 Per person

all-inclusive: 3-hour class, 5-course meal.


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What You'll Do

Taste the irresistible charm of the Mediterranean in a menu of savory regional recipes.

Experience the warm, vibrant flavors of the Mediterranean in this hands-on cooking class with Chef Seyhan. Using simple ingredients and time-honored techniques, you'll create a flavorful menu that's perfect for everyday meals or relaxed gatherings with friends and family.

Start with smoky muhammara – a luscious red pepper and walnut dip served with warm pita bread – then prepare tray kebap with tender beef and lamb meatballs layered with eggplant, tomato and green pepper. You'll balance the bold spices with a fresh Turkish shepherd salad featuring feta, herbs and olives, and finish with rich, flaky baklava filled with crushed pistachios or walnuts. Enjoy your dishes with a refreshing sip of homemade mint lemonade or a traditional glass of salty ayran. Join this immersive cooking lesson and bring a taste of Turkish specialties to your table.

Chef Seyhan is pleased to accommodate dietary requirements and modify dishes to meet your preferences with prior notice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Gourmet, Mediterranean

Meet your chef

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Chef Seyhan brings over a decade of global culinary experience, including nine years in New York City, where she refined her skills in top kitchens. In one of her final roles, Chef Seyhan worked alongside Michelin-starred Chef Ronny Embark, deepening her expertise in fine dining. Trained in culinary school in Turkey and later specializing in pastry at Savor School under Kirsten Tibballs, Chef Seyhan seamlessly blends Mediterranean influences—Turkish, Greek and Italian—with a passion for fresh, seasonal ingredients. Whether in the kitchen or in the classroom, Chef Seyhan is dedicated to sharing her craft through immersive culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Seyhan will travel to guests within Los Angeles for this experience.

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What You'll Do

Taste the irresistible charm of the Mediterranean in a menu of savory regional recipes.

Experience the warm, vibrant flavors of the Mediterranean in this hands-on cooking class with Chef Seyhan. Using simple ingredients and time-honored techniques, you'll create a flavorful menu that's perfect for everyday meals or relaxed gatherings with friends and family.

Start with smoky muhammara – a luscious red pepper and walnut dip served with warm pita bread – then prepare tray kebap with tender beef and lamb meatballs layered with eggplant, tomato and green pepper. You'll balance the bold spices with a fresh Turkish shepherd salad featuring feta, herbs and olives, and finish with rich, flaky baklava filled with crushed pistachios or walnuts. Enjoy your dishes with a refreshing sip of homemade mint lemonade or a traditional glass of salty ayran. Join this immersive cooking lesson and bring a taste of Turkish specialties to your table.

Chef Seyhan is pleased to accommodate dietary requirements and modify dishes to meet your preferences with prior notice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Gourmet, Mediterranean
Reviews

Verified guest reviews for this experience

Arielle

Arielle

22 Feb 2026

Chef Seyhan was fantastic! She is so warm and the food was incredible She helped make our birthday dinner a success and I want to have her come again for another event

Verified guest reviews for other experiences with Chef Seyhan

Aaron

Aaron

17 Feb 2026

This was a really great experience, both my GF and I would highly recommend Chef Seyhan to teach and educate you on how to craft and cook your own food creations. The menu was delicious and my favorite were the scallops.
Carolyn

Carolyn

16 Feb 2026

Amazing food and huge portions for a 5 course meal! Very delicious. Chef Seyhan was on time, served quickly, and cleaned everything up.