Cooking Class - Specialties From Turkey

Taste the irresistible charm of the Mediterranean in a menu of savory regional recipes.

This hands-on cooking class from Chef Seyhan brings the savory magic of Turkish dining to your home table. Prepare an array of authentic dishes, each with its own distinctive personality.

In this exciting lesson, you'll shred robust garden vegetables and combine them with fresh herbs to fry up as your own crispy zucchini fritters and transform ground beef and warm seasonings into traditional dumplings with a creamy yogurt dipping sauce on the side. Then, assemble a refreshing shepherd's salad and bake sekerpare, handmade pastries served with homemade whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 3 hours
• Labels Fun, Gourmet, Mediterranean

• Fun
• Gourmet
• Mediterranean

Chef Seyhan brings over a decade of culinary experience in kitchens around the world. Chef graduated from culinary school in Turkey and completed pastry training in Australia, adding a unique and international influence to their cooking style. They specialize in an array of Mediterranean cuisines including Turkish, Greek and Italian. They're passionate about bringing healthy, seasonal cooking to their students.