Learn to dye fresh pasta naturally with beets, spinach and tomatoes – then toss it in a creamy white sauce.
Discover the creative, colorful world of naturally dyed pasta in this hands-on cooking class with Chef Anna. Using beets, spinach, tomatoes and more, you'll transform a simple pasta dough into something as beautiful to look at as it is to eat – no artificial coloring required.
The session opens with a shared appetizer spread of prosciutto, salami and mixed cheeses before moving into the pasta. You'll mix and knead color into fresh dough, roll and cut it by hand and finish with a creamy white sauce built from milk and Parmigiano Reggiano. Book this pasta class today and add a little color to your cooking repertoire.
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Anna brings more than 25 years of experience in authentic Italian cuisine, from traditional hotel kitchens in Rome to private dining and culinary instruction in Southern California. Trained in classic Roman cooking, she specializes in handmade pasta, regional Italian recipes and seasonal menus inspired by Italy’s rich culinary heritage. As a private chef and instructor, Chef Anna has hosted countless cooking classes and immersive dining experiences, sharing both time-honored techniques and the stories behind each dish. Known for her warm hospitality and attention to detail, she creates memorable experiences that transport guests to the heart of Italy.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Learn to dye fresh pasta naturally with beets, spinach and tomatoes – then toss it in a creamy white sauce.
Discover the creative, colorful world of naturally dyed pasta in this hands-on cooking class with Chef Anna. Using beets, spinach, tomatoes and more, you'll transform a simple pasta dough into something as beautiful to look at as it is to eat – no artificial coloring required.
The session opens with a shared appetizer spread of prosciutto, salami and mixed cheeses before moving into the pasta. You'll mix and knead color into fresh dough, roll and cut it by hand and finish with a creamy white sauce built from milk and Parmigiano Reggiano. Book this pasta class today and add a little color to your cooking repertoire.
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
The dedication that Chef Annalisa and Chef Marcella put into their cooking classes is truly inspiring. When you join one of their delightful cooking classes you are transported to Rome for an authentic Italian experience. But it doesn't end there: the location is absolutely stunning and conveys a genuine European vibe, making you feel like you've just taken off for a quick vacation from your everyday life. Couldn't recommend more!
