Online Cooking Class + Wine Tasting - Intro to Spanish Wine and Tapas

Explore the vibrant recipes and aromatic wines of Spain in this online cooking class.

Travel across Spain (no passport needed!) in this interactive virtual cooking class with Chef Angela-Michelle. Learn how to craft a variety of Spanish tapas to pair with authentic wines, including fresh gambias al ajillo and pan con tomate. You'll also prepare patatas bravas with smoked paprika aioli, and Andalusian pinchitos with saffron. Tapas will be paired with Blanco Rioja and Cava wines.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Labels Adult, Date Night, Fun, Gourmet, Spanish


Fresh shrimp
Garlic cloves
Spanish brandy or dry sherry
Olive oil
Safflower, grapeseed or peanut frying oil
Baguette bread
Roma tomatoes
Sweet smoked paprika
Chicken thighs
Saffron threads
Wooden mini skewers
Sherry wine vinegar
Cooking spray
Fresh parsley
Dried oregano
Ground coriander
Ground cumin
Fennel seeds
Coarse sea salt flakes
Black pepper
Lemon juice
Lime juice
Red pepper flakes
Filtered water
Chili powder
Blanco Rioja wine
Cava wine

Kitchen Equipment

Cutting board
Chef's knife
Paring knife
Measuring cups and spoons
Pot with a lid
Three pans
Two baking sheets
Wine glasses
Wine bottle opener

Prep Work Details

Before we embark on some culinary fun, we must first properly prepare to ensure a seamless and timely event. The items listed below must be completed PRIOR TO the class start time: 1. Have everything chopped, diced, sliced, minced, etc. 2. Have all ingredients measured out and ready to use. 3. Have all cooking tools and equipment out on your countertop or cooktop. 4. Have the potatoes cubed, parboiled, and cooled. 5. Have the chicken cubed (approx. 1 1/2" pieces). 6. Have the chicken chunks in the marinade. 7. Have the shrimp cleaned and deveined. 8. Have the bread sliced. 9. Have the tomato grated. 10. Preheat oven to 400 degrees F. Also note, the measurements listed on the recipes are specific to the time frame allotted for the event. Therefore, anyone attempting to double or triple the recipe won't be able to keep up with the flow of the cooking class.

Reviews guests left for this experience



07 Jul 2023

Our first on line cooking class. Exceeded our expectations!



04 Apr 2023

Great experience! Chef Angela-Michelle has a wonderful and appealing disposition to her instructions. This was my first online or other cooking courses, and I had some anxiety. Chef Angela-Michelle was so incredibly accommodating and patient. Loved the course, loved the food!! I'll be back real soon. Thanks, Bill



17 Mar 2023

We really enjoyed the class and the lovely meal after. We will definitely take more classes.

Local Grocer Delivery Available!

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

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Meet your chef

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Chef Angela-Michelle Verified chef
Food safety certified

Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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