Cooking Class - Handmade Sushi and More

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Get ready to dive into an unforgettable, one-of-a-kind sushi-making experience with culinary extraordinaire Chef Pao.

In this hands-on class with Chef Pao, you will learn how to prepare several different types of sushi and more using fresh, high-quality ingredients and traditional Japanese culinary techniques.

After beginning with a Japanese green salad, Chef Pao will teaching you everything you need to know to prepare handmade sushi like a pro, including sushi rice cooking, rolling techniques, knife skills and more. Then, you will try your hand at creating a salmon avocado roll, a California roll, a spicy tuna roll and fresh nigiri, before ending with a fun Japanese dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Group, Japanese, Sushi Making

Cozymeal guest reviews for this experience

Kelly G.

08 Aug 2020

Great experience!! We are already planning our next class! Thank you for your time and expertise!

Marisa C.

22 Dec 2019

Great experience and chef!

Cozymeal guest reviews for other experiences with Chef Pao

Christie Lynn C.

24 Oct 2019

Learning how to make sushi from Chef Pao was so fun. He is very organized and calm, and when he starts teaching about sushi you can clearly see how passionate he is about it. I can't wait to recreate everything I learned during our time together!

$ 75 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

Chef Pao
Chef Pao Verified chef
Food safety certified

After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.

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