Chef Pao
Verified chef
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
Private Chef Experiences
Cozymeal guest reviews for Chef Pao
Kelly
08 Aug 2020
Great experience!! We are already planning our next class! Thank you for your time and expertise!
Marisa
22 Dec 2019
Great experience and chef!
Christie Lynn
24 Oct 2019
Learning how to make sushi from Chef Pao was so fun. He is very organized and calm, and when he starts teaching about sushi you can clearly see how passionate he is about it. I can't wait to recreate everything I learned during our time together!
