Chef Pao
Verified chef
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
Cooking Classes
Private Chef Experiences
Cozymeal guest reviews for Chef Pao
Ryan
06 Feb 2023
Awesome experience and would recommend to go! Very informative and experienced chef that made us feel at home during the experience. Thank you Chef Pao!
Sarah
04 Feb 2023
Amazing class! Highly recommend this to anyone who is interested in learning how to make sushi!
Joe
24 Jan 2023
The class was great and the food was delicious! Pao taught us every step of the way and answered any questions we had during the process. The egg rolls were so good and we have already made them again using his teachings.