Private Chef - Rice Noodles and Spring Rolls

COVID-19 protocols this chef will implement are:
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A culinary celebration of Asian tastes and textures awaits you in this private chef experience.

Let Chef Pao introduce you to the excitement of Asian cuisine in a private chef experience that will awaken your senses. Enjoy a savory Asian rice noodle salad tossed with vegetables and sweet ginger sauce, crispy spring rolls bursting with fresh, flavorful fillings such as vermicelli, carrots, cucumber, mint, green onion, and your choice of chicken or shrimp, and green tea mochi ice cream served with cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for this experience

Joe F.

Joe

24 Jan 2023

The class was great and the food was delicious! Pao taught us every step of the way and answered any questions we had during the process. The egg rolls were so good and we have already made them again using his teachings.

Cozymeal guest reviews for other experiences with Chef Pao

Penny A.

Penny

20 Mar 2023

We booked a hybrid class for my daughters 12th birthday party - great food, great experience, and Chef Pao was excellent with the kids! Highly reccomend!!!

Ryan C.

Ryan

06 Feb 2023

Awesome experience and would recommend to go! Very informative and experienced chef that made us feel at home during the experience. Thank you Chef Pao!

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starting at

$ 79 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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Meet your chef

Chef Pao
Chef Pao Verified chef
Food safety certified

18 reviews

After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.

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Chef Pao will travel to guests within Minneapolis for this experience.

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