Private Chef - Rice Noodles and Spring Rolls
A culinary celebration of Asian tastes and textures awaits you in this private chef experience.
Let Chef Pao introduce you to the excitement of Asian cuisine in a private chef experience that will awaken your senses. Enjoy a savory Asian rice noodle salad tossed with vegetables and sweet ginger sauce, crispy spring rolls bursting with fresh, flavorful fillings such as vermicelli, carrots, cucumber, mint, green onion, and your choice of chicken or shrimp, and green tea mochi ice cream served with cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 25
- Meal Courses 3
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
What's included
Reviews guests left for this experience
Joe
24 Jan 2023
The class was great and the food was delicious! Pao taught us every step of the way and answered any questions we had during the process. The egg rolls were so good and we have already made them again using his teachings.
Reviews guests left for other experiences with Chef Pao
Michele
16 Sep 2023
This was so great. I took my husband, son and DiL, we all learned how to make sushi and where to buy the freshest ingredients. The food was delicious! We went really hungry and left very full. Also, he worked around my hubby's allergies. Thanks again Chef
Julie
11 Sep 2023
This was a blast! It was definitely cozy, just 2 couples and Chef Pao. He was very good at teaching us how to master the art of making sushi. He mastered it, we didn’t do too bad!! Would recommend for sure.
starting at
$ 79 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
Request your own date:
Request dateMeet your chef
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
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Chef Pao will travel to guests within Minneapolis for this experience.
