Cooking Class - Spring & Egg Rolls Feast

$ 85 Per person

all-inclusive: 2-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Get creative in the kitchen and learn how to iconic Asian favorites.

Join Chef Pao for an immersive cooking class where you’ll master the art of making your favorite Asian dishes. Guided by a five-star chef, this hands-on experience is perfect for anyone eager to learn authentic techniques.

You’ll start by crafting crispy spring rolls filled with your choice of shrimp or chicken. Next, prepare mouthwatering egg rolls stuffed with seasoned pork or fresh vegetables, served alongside perfectly steamed sticky rice. To end on a sweet note, you’ll prepare a mochi ice cream dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Chinese, Fusion, Thai, Vietnamese

Meet your chef

Chef Pao Shot
Chef Pao Verified Chef
Food safety certified

122 reviews

After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.

View all of Chef Pao's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Minneapolis Minneapolis Shot
What You’ll Do

Get creative in the kitchen and learn how to iconic Asian favorites.

Join Chef Pao for an immersive cooking class where you’ll master the art of making your favorite Asian dishes. Guided by a five-star chef, this hands-on experience is perfect for anyone eager to learn authentic techniques.

You’ll start by crafting crispy spring rolls filled with your choice of shrimp or chicken. Next, prepare mouthwatering egg rolls stuffed with seasoned pork or fresh vegetables, served alongside perfectly steamed sticky rice. To end on a sweet note, you’ll prepare a mochi ice cream dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Chinese, Fusion, Thai, Vietnamese
Reviews

Reviews guests left for other experiences with Chef Pao

Keith

Keith

13 Jun 2025

Chef Pao was amazing! Me made us feel welcomed and comfortable upon arrival and was extremely knowledgeable in his craft. We learned a ton about the art of sushi rolling and the food was phenomenal. Would definitely recommend!!!
Ben

Ben

11 Jun 2025

My wife and I took this class with Chef Pao and were absolutely blown away. He made the process of making sushi so approachable and easy to follow, even for beginners like us. We not only had a great time during the class, but we also left with the confidence and skills to recreate everything at home – and we have! Chef Pao was patient, knowledgeable, and clearly passionate about his craft. The step-by-step guidance, especially on rice prep and rolling technique, was exactly what we needed. The ingredients were fresh, the environment was fun and welcoming, and the hands-on experience was top-notch. If you’re looking to actually learn how to make sushi, this is the class for you. Highly recommend it for a date night, group activity, or just to pick up a new skill!
Joan

Joan

02 Jun 2025

Excellent class: clear, fun, and tasty! Chef Pao is soft spoken, his directions and demos are easy to follow and nicely paced. I never thought making sushi rolls would be as doable as it felt. Highly recommended.
Read More (119)