Cooking Class - Wok Skills 101: Stir Frying Basics
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Get ready to learn to walk the wok and make better stir fry with Chef Pao.
In this hands-on class with Chef Pao, you will learn how to prepare a flavor-forward four-course dinner menu using Asian-style ingredients and cooking techniques that take vegetables, meat, and aromatics from raw to crisp in seconds.
Chef Pao will begin by teaching you everything you need to know to master cooking in a wok. Then, you'll learn how to prepare dishes including fried egg rolls, your choice of chicken, seafood or vegetable stir fry over rice for your entrée, and a coconut cream cake for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Chinese, Couples, Date Night, Group
Cozymeal guest reviews for other experiences with Chef Pao
Jean
05 Jun 2023
We hired Chef Pao for a birthday event in our home. He did not disappoint! Everyone thoroughly enjoyed making sushi for the first time. I would highly recommend Chef Pao and look forward to taking his advanced class!! Thank you, Chef!!
Ryan
28 May 2023
Chef Pao was great! Very polite, made an excellent meal, and cleaned up well. I would definitely recommend Chef Pao.
Amy
28 May 2023
So accommodating & friendly! Everything was great!
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
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Chef Pao will travel to guests within Minneapolis for this experience.
