Cooking Class - Wok Skills 101: Stir Frying Basics
In this hands-on class with Chef Pao, you will learn how to prepare a flavor-forward four-course dinner menu using Asian-style ingredients and cooking techniques that take vegetables, meat, and aromatics from raw to crisp in seconds.
Chef Pao will begin by teaching you everything you need to know to master cooking in a wok. Then, you'll learn how to prepare dishes including fried egg rolls, your choice of chicken, seafood or vegetable stir fry over rice for your entrée, and a coconut cream cake for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Chinese, Couples, Date Night, Group
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