Cooking Class - Wok Skills 101: Stir Frying Basics

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Get ready to learn to walk the wok and make better stir fry with Chef Pao.

In this hands-on class with Chef Pao, you will learn how to prepare a flavor-forward four-course dinner menu using Asian-style ingredients and cooking techniques that take vegetables, meat, and aromatics from raw to crisp in seconds.

Chef Pao will begin by teaching you everything you need to know to master cooking in a wok. Then, you'll learn how to prepare dishes including fried egg rolls, your choice of chicken, seafood or vegetable stir fry over rice for your entrée, and a coconut cream cake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Chinese, Couples, Date Night, Group

Cozymeal guest reviews for this experience

Christie Lynn C.

24 Oct 2019

Learning how to make sushi from Chef Pao was so fun. He is very organized and calm, and when he starts teaching about sushi you can clearly see how passionate he is about it. I can't wait to recreate everything I learned during our time together!

Cozymeal guest reviews for other experiences with Chef Pao

Kelly G.

08 Aug 2020

Great experience!! We are already planning our next class! Thank you for your time and expertise!

Marisa C.

22 Dec 2019

Great experience and chef!

$ 75 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

Chef Pao
Chef Pao Verified chef
Food safety certified

After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.

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