Team Building Activity - Sushi Team Building 101

Level up your team’s sushi-making skills in this fun team building activity.

Gather your team for an exciting team building activity as they learn how to prepare sushi. They will enjoy freshly made vegetable potstickers as Chef Pao reveals tips behind the art of sushi.

Your team will be split into groups to learn about the fresh ingredients and pairings for the most delicious rolls. After crafting the beloved California roll and spicy tuna roll, they will create their own unique sushi roll for a fun team building exercise.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 15
  • Maximum Guests 100
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Corporate, Fun, Sushi Making, Traveling Experience

Reviews guests left for other experiences with Chef Pao

Ruben

Ruben

26 Apr 2024

Did not attend. Event was a at a random residential house when we arrived, which was not specified in the booking. Company would not refund. Would never book again.

Bridget

Bridget

27 Mar 2024

Chef Pao was a kind and patient teacher and was clearly excited to demonstrate his knowledge on sushi-making. The class was well-organized and ran smoothly (our class of 4 people finished in about 1.5 hrs). The food that we made tasted great! One thing that I realized was that the menu mentioned mochi and we did not receive it, but I was definitely still full from the food we made. Overall I had a great time and would definitely recommend this class anyone interested in sushi!

Jackson

Jackson

16 Mar 2024

Chef Pao was absolutely fantastic— inviting, kind, fun and certainly knowledgeable! I bought this class for my girlfriend and I to attend as a Valentine’s Day gift and she was not disappointed (being the biggest sushi fanatic ever). I would definitely recommend any of Chef Pao’s services as our experience was fantastic. Thanks for the great time, Chef!

$ 109 Per person

all-inclusive: 2-hour class, 3-course meal.


This cooking class does not have any dates.

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Meet your chef

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After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Pao will travel to guests within Minneapolis for this experience.

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