Cooking Class - Handcrafted Ramen

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Learn how to make real ramen at home in this interactive experience with Chef Pao.

In this hands-on class with Chef Pao, you'll learn how to prepare a three-course Asian menu featuring authentic ramen made completely from scratch with fresh, high-quality, easy-to-find ingredients.

You will begin by learning how to prepare from-scratch, steam-fried dumplings. Then, Chef Pao will teach you everything you need to know to handcraft a colorful bowl of ramen with miso, chicken, an array of Asian vegetables and spices, garlic- and chili-infused sesame oil, and more. Lastly, you'll end on a sweet note with a Korean apple pancake and vanilla ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Chinese, Fusion, Japanese, Korean

Cozymeal guest reviews for other experiences with Chef Pao

Kelly G.

08 Aug 2020

Great experience!! We are already planning our next class! Thank you for your time and expertise!

Marisa C.

22 Dec 2019

Great experience and chef!

Christie Lynn C.

24 Oct 2019

Learning how to make sushi from Chef Pao was so fun. He is very organized and calm, and when he starts teaching about sushi you can clearly see how passionate he is about it. I can't wait to recreate everything I learned during our time together!

$ 75 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Pao
Chef Pao Verified chef
Food safety certified

After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.

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