Cooking Class - Pad Thai and More
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Learn how to make Thailand's most popular dish and more Asian-inspired recipes completely from scratch.
In this hands-on class with Chef Pao, you will learn how to prepare a three-course Asian-inspired menu using easy-to-find ingredients and easy-to-master cooking techniques.
You will begin by learning how to make Japanese-style gyoza dumplings filled with chicken, pork or vegetables. Then, Chef Pao will teach you everything you need to know to prepare from-scratch pad Thai showcasing a beautiful balance of sour, sweet, and savory flavors. Lastly, you will end on a sweet note with a homemade creamy coconut cake with fresh coconut and strawberries for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Fusion, Group, Thai
Cozymeal guest reviews for other experiences with Chef Pao
Kirk
13 Apr 2023
Chef Pao delivered on a wonderful corporate event. Would highly recommend him!
Penny
20 Mar 2023
We booked a hybrid class for my daughters 12th birthday party - great food, great experience, and Chef Pao was excellent with the kids! Highly reccomend!!!
Ryan
06 Feb 2023
Awesome experience and would recommend to go! Very informative and experienced chef that made us feel at home during the experience. Thank you Chef Pao!
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
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Chef Pao will travel to guests within Minneapolis for this experience.
