Cooking Class - Pad Thai and More

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Learn how to make Thailand's most popular dish and more Asian-inspired recipes completely from scratch.

In this hands-on class with Chef Pao, you will learn how to prepare a three-course Asian-inspired menu using easy-to-find ingredients and easy-to-master cooking techniques.

You will begin by learning how to make Japanese-style gyoza dumplings filled with chicken, pork or vegetables. Then, Chef Pao will teach you everything you need to know to prepare from-scratch pad Thai showcasing a beautiful balance of sour, sweet, and savory flavors. Lastly, you will end on a sweet note with a homemade creamy coconut cake with fresh coconut and strawberries for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Fusion, Group, Thai

Cozymeal guest reviews for other experiences with Chef Pao

Kelly G.

08 Aug 2020

Great experience!! We are already planning our next class! Thank you for your time and expertise!

Marisa C.

22 Dec 2019

Great experience and chef!

Christie Lynn C.

24 Oct 2019

Learning how to make sushi from Chef Pao was so fun. He is very organized and calm, and when he starts teaching about sushi you can clearly see how passionate he is about it. I can't wait to recreate everything I learned during our time together!

$ 75 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Pao
Chef Pao Verified chef
Food safety certified

After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.

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