Cooking Class - Pad Thai and More
In this hands-on class with Chef Pao, you will learn how to prepare a three-course Asian-inspired menu using easy-to-find ingredients and easy-to-master cooking techniques.
You will begin by learning how to make Japanese-style gyoza dumplings filled with chicken, pork or vegetables. Then, Chef Pao will teach you everything you need to know to prepare from-scratch pad Thai showcasing a beautiful balance of sour, sweet, and savory flavors. Lastly, you will end on a sweet note with a homemade creamy coconut cake with fresh coconut and strawberries for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Fusion, Group, Thai
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