Private Chef - Sushi and Nigiri Bar

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Relax and enjoy as Chef Pao creates a spectacular spread of sushi, nigiri, and more!

During this private chef experience, Chef Pao will prepare for you an authentic six-course Japanese menu featuring sushi and nigiri made with fresh ingredients. Along with your five-piece nigiri course, you'll also enjoy several sushi rolls, including a California roll, rainbow roll, and a spicy tuna roll, as well as a Japanese mixed green salad with homemade vinaigrette, and green tea mochi ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 6
  • Maximum Guests 12
  • Meal Courses 6
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Pao

Kelly G.

08 Aug 2020

Great experience!! We are already planning our next class! Thank you for your time and expertise!

Marisa C.

22 Dec 2019

Great experience and chef!

Christie Lynn C.

24 Oct 2019

Learning how to make sushi from Chef Pao was so fun. He is very organized and calm, and when he starts teaching about sushi you can clearly see how passionate he is about it. I can't wait to recreate everything I learned during our time together!

starting at

$ 109 Per person

All inclusive: 6-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Sales Tax (8.025%) $ 0


Total $ 0

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Meet your chef

Chef Pao
Chef Pao Verified chef
Food safety certified

After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.

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