Online Cooking Class - Handcrafted Sushi

Learn how to make a variety of sushi favorites with Chef Vivian and Michi.

Join Chef Vivian and Michi as they guide you in this interactive, live virtual cooking class, and teach you every integral step to making picture-perfect Japanese cuisine. Learn how to make three different varieties filled with assorted vegetables, spicy tuna and a combination of crab, tuna and salmon. To accompany your rolls, you'll also make a crabstick and avocado salad with a sake and miso dressing.


Kit Description

Sushi Kit
Kit includes: Sushi rice, nori, rice vinegar powder, sesame seeds, wasabi powder, rolling mat, cooking instructions, shopping guide, and drink pairing suggestions. Servings: Makes 8 rolls with 6 pieces each.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Asian, Classes with Kits, Japanese, Pescatarian, Sushi Making

Ingredients


Sushi rice
Nori
Imitation crab
Raw tuna
Raw salmon
Avocado
Cucumber
Carrot
Shiitake mushrooms
White miso
Japanese kimchee or Sriracha
Sake
Soy sauce
Sugar
Salt
Rice vinegar
Sesame seeds

Kitchen Equipment


Bamboo sushi mat
Sharp knives
Two cutting boards
Clear wrap
Plates
Hand roll stand, optional
Gloves
Whisk
Measuring spoons
Peeler
Bowls


Prep Work Details

Please gather all ingredients and equipment prior to class. Remember to use two separate cutting boards, one for the fish and the other for the vegetables. Thaw your sushi-grade fish 2 to 3 hours before the class Make sushi rice following our recipe Half-moon cut half of the English cucumber and julienne the other half Mushrooms and carrot should be julienned Sharpen your knives In class, we will be making the salad and miso dressing, a vegetable temaki (hand roll), a hosomaki (spicy tuna roll with seaweed on the outside) and a Uramaki (rainbow roll). See you in class!

Cozymeal guest reviews for this experience

Kimberlee P.

07 May 2021

It was a very basic class. We had a box full of tools to use and did not use hardly any of them. Chefs were enjoyable. Overall a good experience.

Jamie H.

02 May 2021

Had a great time! Thank you for the experience!

Debbie

30 Apr 2021

How much fun!! My daughters would be proud and one of them tasted my rainbow roll and said it was delicious. First time making sushi and i will continue to do so. Thank you for making it seem so easy.

Kit Delivery Available!

Local Grocer Delivery Available!


$ 29 Per device

75-minute class hosted on Zoom. Plus shipping and tax.


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Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef
Food safety certified

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer, and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

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