Online Cooking Class - Handcrafted Sushi

Shaun

07 Jan 2021

Excellent class. Made the whole process easy and fun to do.

Divya

07 Jan 2021

It was highly enjoyable and delicious!! Very good instruction and Q&A during class. Suggest indicating ingredient prep more clearly, eg julienne vegs ahead of time, liquid proportion for mushrooms liquid, keeping fish frozen until use, etc.

Saumil

07 Jan 2021

Fun class. One suggestion - if there are multiple others on, consider having them mute their mics while you are giving instructions.

Meme

04 Jan 2021

Thanks so much for hosting us! I truly felt like I was actually celebrating in person with my friends. The class was amazing!! I strongly recommend taking this class with these chefs, GREAT job!

Tara

02 Jan 2021

My Cozymeal experience was amazing!!! We did the Sushi class for my friend's birthday, and we had a ball! Our chefs, Vivian and Michi, were a lot of fun and very knowledgeable. Everything was delicious! I will be using Cozymeal and most definitely using Chef Vivian and Michi again!

Mia

02 Jan 2021

Had a great class! Very patient and pleasant instructors. Would definitely use them again

Nichole

31 Dec 2020

Engaging and informative!

Brooke

30 Dec 2020

Absolutely incredible! Once again, Chef Vivian and Chef Michi delivered a 5 star experience! With two of their classes under our belts, we're still craving more! Not only do they make class exciting, they make you feel welcome and a part of their family. And dietary restrictions? No worries, these two are more than accommodating! They have it all: amazing recipes, flavors, and charisma! Thanks again! See you soon!

S

10 Dec 2020

This class was really fun!! The chefs were excellent and inspired us to continue trying to make our own sushi.

David

09 Dec 2020

The class was very good. The instruction was as personalized as possible and Chef Vivian and Michi were extremely responsive and helpful. My only recommendation would be for the ingredient list to be provided as one comprehensive list for the course, as opposed to the ingredients-by-course; this made it a bit more work to make a shopping list.

Judi

07 Dec 2020

Entertaining and delicious! Thank you again!

Susan

05 Dec 2020

Wonderful hosts! So much fun! Everyone was friendly and helpful! Loved it- even if my technique needs refinement! Susan Squire

Cherie

01 Dec 2020

Clear prep instructions beforehand and illustrating during class was excellent. Very friendly yet professional. A very enjoyable 90 minutes.

Christopher

27 Nov 2020

It was awesome. My wife and I had so much fun and we have been making sushi ever since.

LaMarr

25 Nov 2020

Fun class. Learned a lot. Food was delicious!

Kim

10 Oct 2020

An excellent class! We had a great time thank you!

Keiya

29 Sep 2020

Chef Vivian and Michi are absolutely wonderful!!!! Since we were quarantined, I purchased this class as a surprise birthday gift for my Sushi roll loving 12 year-old daughter. They both provided thorough instructions to follow along with and were very patient with her through the whole cooking/creating process. She is so excited to finally make her own Sushi rolls (my pocket$ are excited too ?). Thank Chef Vivian and Michi for making this such a great experience for her! It was the cherry on top for her birthday!!

Dave

27 Sep 2020

Chefs Vivian and Michi are experts in their fields! We had so much fun with them for a sushi-night over Zoom with friends, and we learned a TON. These two make a great team, are friendly, fun, and skilled. HIGHLY recommend for a creative evening of good times with friends.

Aidin

23 Sep 2020

Great experience. ?

Debbie

19 Sep 2020

Excellent experience. The chefs were amazing and our sushi we made was beautiful and delicious! Highly recommend!

James

18 Sep 2020

Chefs Vivian and Michi were very fun from the beginning. They were patient with us as we went on our sushi journey. Thank you for the great time.

Charlotte

18 Sep 2020

A very fun and informational class. The chefs were easy to understand, patient, very knowledgeable, and had a good sense of humor. I liked the tidbits of information about different traditional Japanese techniques too. Would definitely take a class from them again!

Mike

18 Sep 2020

My experience was good once I was able to log into the Zoom Meeting. There were some technical issues for me. However the content of the class was very good. The one thing that would really improve the delivery is a camera angle from above as well as in front of the chefs. It was difficult to see what was happening as well as keep up because by the time I could see what was expected they were moving on to the next step. Overall though I really enjoyed the class and learned quite a lot. Never made Sushi or Handrolls before. Thanks a lot for delivering great information and an enjoyable evening even if it was a virtual experience.

Melany

17 Sep 2020

Great job! The food was great and the recipes easy to follow. The only thing I would change would be to find a way to make your screen visible at all times, or mute all attendees. Unfortunately, any time other attendees would talk, the screen would go to them in "speaker view" and we could not see what you were doing, so it was tough to make sure we were doing things correctly. And perhaps adding more to the prep list, like peeling the cucumber, peeling the carrots, and cooking the mushrooms beforehand. But this was really a fun experience, and I will recommend it to others!

Bobbie

17 Sep 2020

This was a fun event. Lot's of giggling. Food was delicious.

Dave

14 Sep 2020

This was so much fun!

Robert

12 Sep 2020

We really enjoyed learning to make sushi with Chef Vivian and Michi! There were some technical difficulties but the chefs got us back in the mood for cooking with sake bombs. We will be making sushi again at home using the skills we learned.

Jonathan

11 Sep 2020

A lot of fun!

Dad

26 Aug 2020

Lots of fun. Thank you for a great presentation.

Megan

23 Aug 2020

Chef Vivian and Michi were incredible teachers! We had a blast learning how to make sushi. They were both so kind and patient and had an positive fun attitude that was contagious. It seemed like everyone had a really fun time. It was a great way to do something fun and mix things up.

Charic

24 Jan 2021

We had a lot of fun, and enjoyed the class. As did our guests and friends. The Recipes were relatively easy, and delicious. Learned some new techniques too. The class was very fast paced, and we had some difficulty hearing the instructions. Also, the Chefs were not particularly chatty, but were friendly, and helpful.

Joanna.

22 Jan 2021

We really enjoyed this experience and had a lot of fun!. The food was delicious and Chef Vivian and Chef Michi were super cute and easy to work with! I would do this again!

Mom,

21 Jan 2021

Very social, good experience and easy instructions.

Cindy R.

20 Jan 2021

Not enough time was allowed for cutting and preparing the veggies, etc., as we were not told to have all that done ahead of time, so I had to scramble to keep up with the pace of preparation because of that. Otherwise, it was very good and enjoyable, and I learned several things from their presentation.

Cher

20 Jan 2021

My husband and I had such an AMAZING time celebrating his birthday! Chefs Vivian & Michi were such good instructors and made our event memorable and fun. They even packed up our leftovers to take home and added a little surprise in there for our daughter. We will definitely be back again, but this time we’ll bring the kids so they too can enjoy the experience :)

Cher

20 Jan 2021

My husband and I had such an AMAZING time celebrating his birthday! Chefs Vivian & Michi were such good instructors and made our event memorable and fun. They even packed up our leftovers to take home and added a little surprise in their for our daughter. We will definitely be back again, but this time we’ll bring the kids so they too can enjoy the experience :)

David

19 Jan 2021

Fun--and delicious!

Diane

19 Jan 2021

Super fun experience, and I loved that the recipes are easy to follow. I've already made the pineapple salsa (delicious) a second time because we loved it so much! Chef Vivian's energy is great, and she taught us how to heat tortillas properly. I see many Taco Tuesdays at home in my future! Thank you Chef Vivian and Michi!

Susan H.

19 Jan 2021

I wish I would have had the cutting and chopping already done as the class moved from one thing to another pretty quickly.

Tony

17 Jan 2021

Chef Michi & Chef Vivian are THE BEST!! We really enjoyed cooking and learning from them !!

Robyn

17 Jan 2021

It was so much fun and Vivian was a great teacher! The only thing negative is the last dish we prepared, poor Vivian was t expecting it because cozy meal should have taken it off of her menu and didn’t! She went ahead and made it with us because we all had the ingredients, but we felt bad for her because she felt unprepared. She was great and handled it very professionally.

Jackie

16 Jan 2021

They were patient, professional, and engaging. Thank you for a great time!

gfalls@shermanhoward.com

16 Jan 2021

The food was fantastic, and the presentation was great. We had a very good time. Thank you. Greg Falls.

Jennifer

15 Jan 2021

Outstanding! Chef Vivian and Michi were so instructive and fun! Made Mai tai cocktails, edamame with a fab garlic/ginger sauce, and gyoza (dumplings).....all were delicious, and coaching was spot on. Thank you, Chef Vivian and Michi, for a fun foodie evening! Jenny & Bill

Theresa

15 Jan 2021

That was so much fun! Since we can't be together in person, this was a very nice way to touch base with everyone while also enjoying good food together!

Rick B.

15 Jan 2021

Chef Vivian and Michi were awesome. Very easy to follow, always making sure to go back and review their steps for making dinner. Really great personalities and had a lot of fun with them. And the food was fantastic.

Joyce

15 Jan 2021

It went a little too fast at the beginning.

Linda E.

15 Jan 2021

It was a lot of fun! It would have been helpful if I had some of the things prepped ahead of time. I couldn't have stayed caught up without my husband's help.

LoriAnn H.

15 Jan 2021

Very well done, the directions were easy to follow and the food was delicious.

Mary E.

15 Jan 2021

It was a lot of fun and good pointers on cooking the steak!

Art P.

15 Jan 2021

A fun class and informational class. Living in AZ, we have a lot of experience with tacos, soft, hard shell, street tacos etc. When specifying tortillas for a class, it would be helpful to identify whether the tacos will be street tacos or otherwise and the size of tortillas to acquire pre class.

Mark

14 Jan 2021

THe CHefs were very nice and entertaining. Thank you

Taylor

14 Jan 2021

So fun! So delicious! Did it with a group of Coro workers and everyone loved the end results. Thank you!

Andrea

13 Jan 2021

Chef Vivian and Michi were very friendly and helpful during our session. They were patient with people who didn't have ingredients. We would recommend they explain the steps a little better. I liked how they checked in with each person.

Jody

29 Dec 2020

I thought the actual class was fabulous and fun!! I would have liked clearer instructions for what to buy- some ingredients were not on the list/ and clearer instructions on what to be done before class started. Also information telling us to cut the wrappers into circles in an earlier email not just right before class started. The recipes are delicious and the chefs were fun! We will definitely take another of their classses!

Matt

26 Dec 2020

We had so much fun with this, and learned a lot - thanks Chef Vivian and Michi!

Ravindra

18 Dec 2020

The team enjoyed the session, it was a lot of fun make 4 items in 1.5 hrs was great

Sarah

18 Dec 2020

They did a great job and were engaging but kept the class moving. I had a wonderful time doing this virtually with my coworkers!

Stephanie

16 Dec 2020

This was such a fun virtual experience. I highly recommend Chef Vivian and Michi.

Matthew

10 Dec 2020

Very fun

Susan

10 Dec 2020

Thank you for the fun cooking experience, Chef Vivian and Michi!

Noah

10 Dec 2020

Great experience

Brooke

05 Dec 2020

Fabulous! Fun, easygoing, and knowledgeable chefs made this one of our best Cozymeal's yet! We look forward to many more experiences with Chef Vivian and Chef Michi! Thank you for guiding us through creating a flavor explosion!

Tom

04 Dec 2020

Very fun and relaxing, we really enjoyed it!

Christine

01 Dec 2020

Great fun virtual cooking class.

Victoria

30 Nov 2020

Our group was based in Europe (British and Swiss) and thought it was brilliant - loved the technique for cooking the dumplings. Thanks chefs Vivian and Michi!

Tamara

29 Nov 2020

Yes! My team enjoyed our cooking class w/ Chef Vivian and Michi very much. In fact, I'm going to do the class again w/ my family this time. :)

Wanda

22 Nov 2020

Super fun class*** They did a great job explaining everything and showed us how to do various things. Very clear and easy to understand. Great examples

Jill

08 Nov 2020

Wow! The best edamame and pot stickers I’ve ever had! And I made them myself thanks to this class. And it was fun to start off making a yummy drink. For sure will be taking more classes from Vivian and Michi - fun and great instruction!

Aparna

19 Oct 2020

Went for our anniversary and loved this class!! Chef Vivian and Chef Michi are a lovely couple with a lot of experience and everything they taught us to make was delicious! They had everything prepped and ready to go which streamlined the whole class and the recipes were easy to follow. Would definitely recommend to anyone thinking about doing this class. Thank you Chefs!

Betsy

08 Oct 2020

What a wonderful class Chef Vivian and Michi taught! Learning to make sushi by Zoom created more confidence as I was using my own tools in my own kitchen! Thank you Chef Vivian and Michi.

Elise

07 Oct 2020

Thanks for week 1!

Erin

04 Oct 2020

Chefs Vivian and Michi clearly have a passion for what they do and are excellent teachers!

Michelle

03 Aug 2020

Vivian and Mich created a unique and memorable experience for us. They are two awesome chefs that made their house feel like home. The recipe was simple to follow and very delicious. We are very grateful.

Carlos

30 Dec 2019

Chef Vivian brought so much freshness in her dishes. She used same day vegetables and made everything from scratch. I had so much fun learning and I hope to do it again shortly.