Online Cooking Class + Wine Tasting - Small Bites and Sparkling Wine

Discover perfect food and wine pairings in this virtual cooking class with Chef Angela-Michelle.

Join Chef Angela-Michelle as she guides you through an array of appetizers paired with bubbly wines across four courses. First, you'll dive into making a smoked salmon sushi roll and vegetable spring rolls. Next, prepare shrimp and pork dumplings stuffed with fresh Napa cabbage and served with a side of dipping sauce. Enjoy each recipe with a variety of sparkling wines, including moscato, d'Asti or brut.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Labels Adult, Asian, Date Night, Fun, Gourmet


Smoked salmon
Sushi rice
Napa cabbage
White onions
Ground pork
Soy sauce
Vegetable oil
Garden peas
Toasted sesame oil
Oyster sauce, optional
Cilantro for garnishing
Mirin or rice vinegar
Red pepper flakes
Square spring roll wrappers
Canola oil
Moscato, d'Asti or brut sparkling wine

Kitchen Equipment

Cutting board
Chef's knife
Paring knife
Plastic wrap
Wax paper
Fryer or two large pans
Sushi mat, optional
Wine glasses
Wine bottle opener

Prep Work Details

Before we embark on some culinary fun, we must first properly prepare to ensure a seamless and timely event. The items listed below must be completed PRIOR TO the class start time: 1. Have everything chopped, diced, sliced, minced, etc. 2. Have all ingredients measured out and ready to use. 3. Have all cooking tools and equipment out on your countertop or cooktop. 4. Have the sushi rice cooked and cooled. 5. Have the dipping sauce prepared. 6. Have the cabbage cooked and cooled for the spring rolls. 7. Have all of the ingredients of the spring rolls in a mixing bowl. 8. Have the shrimp for the dumplings shelled, deveined, and finely chopped. 9. Have all of the ingredients for the dumplings in a large mixing bowl. 10. Have a clean damp towel handy to use with the egg roll wraps for the spring rolls and wonton wraps for the dumplings. Also note, the measurements listed on the recipes are specific to the time frame allotted for the event. Therefore, anyone attempting to double or triple the recipe won't be able to keep up with the flow of the cooking class.

Reviews guests left for this experience



13 Nov 2022

Absolutely loved the class. Loved the chef, she was so easy to follow and I felt very comfortable. The food turned out great.



09 Apr 2022

Chef Angela was a delight! Her recipes were delicious and easy to fiollow.

Leigh Casbourne

Leigh Casbourne

25 Feb 2022

Thanks for such a great time, Angela-Michelle! Your clear instructions and engaging style made for a fun small bites culinary adventure. My sushi rolls might not be top notch quite yet, but you've given me something to strive for. Thanks for making it such a fun time.

Local Grocer Delivery Available!

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

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Meet your chef

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Chef Angela-Michelle Verified chef
Food safety certified

Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.

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