Online Cooking Class + Wine Tasting - Small Bites and Sparkling Wine

Discover perfect food and wine pairings in this virtual cooking class with Chef Angela-Michelle.

Join Chef Angela-Michelle as she guides you through an array of appetizers paired with bubbly wines across four courses. First, you'll dive into making a smoked salmon sushi roll. Next, prepare shrimp and pork dumplings stuffed with fresh Napa cabbage and served with a side of dipping sauce. Enjoy each recipe with a variety of sparkling wines, including Moscato, d'Asti or brut.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 30 minutes
  • Labels Adult, Asian, Date Night, Fun, Gourmet, Valentine's

Ingredients


Smoked salmon
Nori
Sushi rice
Seedless cucumber
Carrot
Scallions
Red bell pepper
Avocado
Mayo or cream cheese
Napa cabbage
White onions
Shredded carrots
Shrimp
Ground pork
Soy sauce or tamari
Honey
Garlic
Sesame oil
Crushed red pepper flakes
Mirin or rice vinegar
Ginger
Won ton wraps
Moscato, d'Asti or brut sparkling wine

Kitchen Equipment


Cutting board
Chef's knife
Paring knife
Plastic wrap or wax paper
Large pan or skillet
Steamer
Bowls
Spoons
Sushi mat
Wine glasses
Wine bottle opener


Prep Work Details

Before we embark on some culinary fun, we must first properly prepare to ensure a seamless and timely event. The items listed below must be completed PRIOR TO the class start time: 1. Have everything chopped, diced, sliced, minced, etc. 2. Have all ingredients measured out and ready to use. 3. Have all cooking tools and equipment out on your countertop or cooktop. 4. Have the sushi rice cooked and cooled. 5. Have the shrimp for the dumplings shelled, deveined, and finely chopped. 6. Have a clean damp towel handy to cover the wonton wraps for the dumplings. Also note, the measurements listed on the recipes are specific to the time frame allotted for the event. Therefore, anyone attempting to double or triple the recipe won't be able to keep up with the flow of the cooking class.

Reviews guests left for this experience

Linda

Linda

15 Dec 2023

It was a fun class. Chef Angela-Michelle was lovely and very encouraging. Our dishes turned out well. We would love to take another class with her. Thanks Chef!

Maria

Maria

13 Nov 2022

Absolutely loved the class. Loved the chef, she was so easy to follow and I felt very comfortable. The food turned out great.

Linda

Linda

09 Apr 2022

Chef Angela was a delight! Her recipes were delicious and easy to fiollow.

Local Grocer Delivery Available!


$ 39 Per person

90-minute class hosted on Zoom. Tax included.


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Meet your chef


Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.

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Certified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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