Online Cooking Class - Bento Box Cake

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$ 49 Per person

2-hour class hosted on Zoom. Tax included.


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What You’ll Do

Learn how to make and decorate a charming mini cake for two to three people.

Impress your friends and family with a beautifully decorated bento box cake using the skills learned in this interactive online cooking class. From the comfort of your own kitchen, a five-star chef will virtually guide you through creating a 4-inch mini cake perfect for intimate gatherings.

You'll learn how to bake a tender sponge cake, prepare a sweet blueberry compote and whip up a luscious blueberry yogurt whipped cream. Then, master essential decorating techniques including cutting, layering, icing with a crumb coat and piping stunning designs. By the end of the class, you'll have crafted a charming bento box cake worthy of a five-star bakery!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 10 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 2 hours
  • Prep Time 30 minutes
  • Labels Cake Decorating, Fun, Holiday, Special Occasion, Valentine's, Vegetarian

Ingredients


  • Eggs
  • Sugar, granulated
  • Cake flour
  • Baking powder
  • Sunflower seed oil
  • Milk, whole
  • Vanilla bean paste
  • Blueberries, fresh
  • Heavy whipping cream

Kitchen Equipment


  • Kitchen scale
  • Stand mixer or hand mixer (whisk attachment, extra bowl needed for a hand mixer)
  • Whisk
  • Sauce pan or pot for water bath
  • Serrated knife (large)
  • Piping bags
  • Piping tip (star & round tip,
  • Rubber band or bag clip
  • Turn table or lazy susan
  • 8 or 10 in cake board
  • Straight cake spatula
  • Rubber/silicone spatula
  • Parchment paper or silicone mat

Prep Work Details

- Mise en place, all ingredients should be measured out before the start of class. - Keep whipping cream in fridge after measuring out. - On a piece of parchment paper that fits in the 1/4 sheet pan, draw three 4.5 in circles.

Meet your chef

Chef Stacey Shot
Chef Stacey Verified Chef
Food safety certified

A passionate culinarian, Chef Stacey started her own business and now spends her days sharing her cooking and baking knowledge and experience in a host of interactive culinary experiences. Prior to that, Chef Stacey curated extensive pastry experience working as a lead pastry cook, lead cake decorator and a pastry chef instructor for the country’s largest hands-on cooking class program.

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make and decorate a charming mini cake for two to three people.

Impress your friends and family with a beautifully decorated bento box cake using the skills learned in this interactive online cooking class. From the comfort of your own kitchen, a five-star chef will virtually guide you through creating a 4-inch mini cake perfect for intimate gatherings.

You'll learn how to bake a tender sponge cake, prepare a sweet blueberry compote and whip up a luscious blueberry yogurt whipped cream. Then, master essential decorating techniques including cutting, layering, icing with a crumb coat and piping stunning designs. By the end of the class, you'll have crafted a charming bento box cake worthy of a five-star bakery!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 10 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 2 hours
  • Prep Time 30 minutes
  • Labels Cake Decorating, Fun, Holiday, Special Occasion, Valentine's, Vegetarian

Ingredients


  • Eggs
  • Sugar, granulated
  • Cake flour
  • Baking powder
  • Sunflower seed oil
  • Milk, whole
  • Vanilla bean paste
  • Blueberries, fresh
  • Heavy whipping cream

Kitchen Equipment


  • Kitchen scale
  • Stand mixer or hand mixer (whisk attachment, extra bowl needed for a hand mixer)
  • Whisk
  • Sauce pan or pot for water bath
  • Serrated knife (large)
  • Piping bags
  • Piping tip (star & round tip,
  • Rubber band or bag clip
  • Turn table or lazy susan
  • 8 or 10 in cake board
  • Straight cake spatula
  • Rubber/silicone spatula
  • Parchment paper or silicone mat

Prep Work Details

- Mise en place, all ingredients should be measured out before the start of class. - Keep whipping cream in fridge after measuring out. - On a piece of parchment paper that fits in the 1/4 sheet pan, draw three 4.5 in circles.
Reviews

Verified guest reviews for other experiences with Chef Stacey

oblessedspring595

oblessedspring595

09 Jan 2026

"Elegant" eclairs did not describe the appearance of my first attempt (check out picture), but can I make them more elegant next time? YES! Stacey was absolutely wonderful. I learned a lot, and what I learned can apply to other kitchen adventures as well.
janelle

janelle

16 Aug 2025

Stacey was so much fun, super patient and wove nuggets of baking expertise into each step of this recipe! Fabulous and appreciated!
DeDe

DeDe

10 Jan 2026

I had the best time cooking with Chef Stacy. I was the only one in her class and so we were able to talk while we cooked together and it was fantastic. We made a Yule log and shared experiences and I had such a good time and learned so much. Thank you Chef Stacy for sharing your time and skills with me. It was a cooking experience I will never ever forget!