Online Cooking Class - Japanese Crème Brulee Pancakes

86 reviews

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Online Cooking Class Creme Brulee Japanese Souffle Pancake

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$ 49 Per person

90-minute class hosted on Zoom. Tax included.

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What You’ll Do

Discover a French-Asian crossover that makes breakfast a whole new experience.

Home bakers can add a new specialty to their line-up thanks to this online cooking class from Chef Stacey. Discover a gourmet French twist on Japanese pancakes that provides a blast of fusion flavor you'll adore.

Follow step-by-step instruction from your home kitchen as Chef Stacey reveals the secrets for mixing wholesome ingredients to create a light and fluffy souffle-like pancake that's become a Japanese favorite. Create a silky pastry cream to top your cakes for a finished dish that makes any breakfast or brunch occasion an epicurean celebration.

Cooking class is fully interactive.
Chef accompanies you throughout the entire process.
Ask as many questions as you want!

Your Menu

Japanese Soufflé Pancake

With eggs, granulated sugar, milk, baking powder, vanilla extract and all purpose flour

Pastry Cream

With egg yolks, milk, vanilla bean paste, corn starch, sugar and unsalted butter

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Recipes Recipe links are sent in your booking confirmation.
Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
Class Participation Chime in with questions through audio or chat. Use of video is optional.
Class Size

Public class sizes are between 2 to 14 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
Event Duration 1.5 hours
Prep Time 15 minutes
Labels Asian, Baking, Brunch, Fun, Japanese, Vegetarian

Ingredients

Eggs, separated
Egg yolks
Milk
Granulated sugar
Vanilla extract
Vanilla bean paste
Corn starch
All purpose flour
Unsalted butter

Kitchen Equipment

Large Nonstick pan
Stand mixer or hand mixer, with whisk attachment
Rubber spatula, 2
Spatula for flipping
Mixing bowls, 3
Large spoon, scoop, or piping bag with a large round tip
Metal fine mesh strainer
Medium pot

Prep Work Details

Mise en place, measuring out all ingredients needs to be made prior to the class start. 

Meet your chef

Chef Stacey

Food safety certified

86 reviews

A passionate culinarian, Chef Stacey started her own business and now spends her days sharing her cooking and baking knowledge and experience in a host of interactive culinary experiences. Prior to that, Chef Stacey curated extensive pastry experience working as a lead pastry cook, lead cake decorator and a pastry chef instructor for the country’s largest hands-on cooking class program.

View all of Chef Stacey's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Discover a French-Asian crossover that makes breakfast a whole new experience.

Cooking class is fully interactive.
Chef accompanies you throughout the entire process.
Ask as many questions as you want!

Your Menu

Japanese Soufflé Pancake

With eggs, granulated sugar, milk, baking powder, vanilla extract and all purpose flour

Pastry Cream

With egg yolks, milk, vanilla bean paste, corn starch, sugar and unsalted butter

Details

Recipes Recipe links are sent in your booking confirmation.
Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
Class Participation Chime in with questions through audio or chat. Use of video is optional.
Class Size

Public class sizes are between 2 to 14 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
Event Duration 1.5 hours
Prep Time 15 minutes
Labels Asian, Baking, Brunch, Fun, Japanese, Vegetarian

Ingredients

Eggs, separated
Egg yolks
Milk
Granulated sugar
Vanilla extract
Vanilla bean paste
Corn starch
All purpose flour
Unsalted butter

Kitchen Equipment

Large Nonstick pan
Stand mixer or hand mixer, with whisk attachment
Rubber spatula, 2
Spatula for flipping
Mixing bowls, 3
Large spoon, scoop, or piping bag with a large round tip
Metal fine mesh strainer
Medium pot

Prep Work Details

Mise en place, measuring out all ingredients needs to be made prior to the class start. 

Reviews

Reviews guests left for other experiences with Chef Stacey

susan

19 Aug 2025

Stacey is a great host, great communicator and we LOVED the class. I would definitely recommend her. We were a bit behind in our preparedness, but she was gracious and so much fun to 'have in our kitchen." Susie

patty

16 Aug 2025

Chef Stacy was darling! She was informative, fun and very helpful as we made this delicious tart. She even taught us new things about using our kitchen tools. Great class!

janelle

16 Aug 2025

Stacey was so much fun, super patient and wove nuggets of baking expertise into each step of this recipe! Fabulous and appreciated!

Classic Lemon Meringue Tart Review Photo from Online Cooking Class 2

Katie

27 Apr 2025

Chef Stacey is awesome! My son and I had a blast cooking with her! We learned a lot, she gave us great tips along the way, she was very patient with us and we had fun getting to know her! Thank you Chef Stacey!!

CINDY

14 Feb 2025

Excellent class.

Barry

13 Feb 2025

Chef Stacey is awesome! We did a virtual private class as a team-building event and it was perfect ... we had so much fun, learned a lot, AND made some truly delicious deserts. Highly recommend!

CINDY

06 Jan 2025

Excellent class.

Kelly

09 Dec 2024

Chef Stacey did great! I have more confidence when baking.

Christine Keith

03 Sep 2022

Stacy was excellent! We loved the class

Jerry

03 Sep 2022

Loved her engaging personality and clear teaching style. Is a great instructor!!

Michelle

14 Aug 2022

Stacey was very personable and made the class fun! She spent time with each class participant to make sure we understood things each step of the way. It was great that the cakes were already baked giving our class more time for decorating.

Wyatt

17 Jul 2022

Wyatt had a great time with Stacey, and is excited to learn more about baking!

Julie

16 Jul 2022

Stacey went out of her way to make the class fantastic. I learned a lot and the cakes we made were delicious!

Eric

11 Jul 2022

Chef Stacey was an amazing teacher. In addition, she was a really cool person to hang out with for three hours! We're looking into more classes with her!

Coley

02 Jul 2022

It was a great experience!

Karl

27 Jun 2022

Excellent class, great teaching, really enjoyable, will book a new class again.

Nicole

26 Jun 2022

SO much fun, fantastic teacher!

Kimberly

26 Jun 2022

Chef Stacey was a wonderful teacher. I loved taking her class, it was so much fun. An the macarons are delicious.

Emina

25 Jun 2022

loved the class - learned more than i expected and the food was delicious

Eva

21 Jun 2022

We had a fantastic Father’s Day learning from Chef Stacey. She is an excellent teacher and made an intimidating dessert very approachable. We will definitely be signing up for more classes with her.

John

14 Jun 2022

Chef Stacey's class was so much fun! We MASTERED French Macroons. She was able to answer all my questions, taught me a lot about baking, and kept it fun! I HIGHLY recommend her classes. We will definitely be back

Jake

04 Jun 2022

Stacey was great! We had a fun group, delicious desserts and the content was easy to follow and a good learning experience.

Mark

04 Jun 2022

So much fun and Informative. Chef Stacey was terrific. Enjoyed every moment.

Angus Stewart

03 Jun 2022

Incredibly helpful and friendly. Make it a great experience.

Semida

30 May 2022

It was awesome!! Chef Stacey is a patient chef with which it is a pleasure to cook.

Dan

11 May 2022

We had an great experience with Chef Stacey. She was very knowledgeable and personable which made for an informative and enjoyable class.

LIZ

01 May 2022

What a great time we had learning how to make Macarons. Chef Stacey is a wonderful educator, we learned so much and I feel comfortable giving it a try by myself. We will definitely be looking at other classes that Stacey offers. Thanks

Devyn

26 Apr 2022

It was a lot of fun and a great experience.

David Barkan

17 Apr 2022

We really enjoyed the class - I have very limited cooking experience and no real baking experience and yet with Chef Stacey's direction I was able to make a reasonably good looking decorated cake!

JERRY

11 Apr 2022

Had a great time and learned several things. I cannot say enough other than you need to sign up now if you enjoy laughing and learning. :-)

Vance

10 Apr 2022

We had a great time. Chef Stacey made the whole experience fun and informative. I definitely recommend her classes.

Lindsey Popov

26 Mar 2022

Wonderful class! Stacey created a warm, encouraging environment, and helped everyone grow their skills. I can’t wait to continue practicing!

Darlene

26 Mar 2022

We had a great time learning how to decorate our cakes with Stacey! Thanks for your guidance and knowledge.

Piper

25 Mar 2022

Really friendly chef, her apartment is clean and nice to hang out in and she very clearly knows what she's doing. Worth the money.

Lynne

06 Mar 2022

We really enjoyed the macaron class Chef Stacey taught. She was very clear in her instructions and answered all of our questions. Not only did we leave with delicious cookies but the confidence that we can replicate these at home! I highly recommend Stacey and her macarons class!

Steve

28 Feb 2022

We had a great experience making macarons!

Michael

25 Feb 2022

Chef Stacey made something complicated seem simple. Great experience.

Arthur

21 Feb 2022

My daughter enjoyed making macaroons with her best friend! They had a fun time

Biliana

13 Feb 2022

Stacey is great! She’s very friendly, knows her stuff, and makes learning fun.

Tiny

11 Feb 2022

We had a great time. Chef Stacey is very knowledge and organized. I am far from a confident baker, but feel empowered to try what I learned at home.

Cheryl

07 Feb 2022

Stacey was amazing, instructive and so fun to be around! I will definitely look to book a class with her again! Next time we meet my choux pastry skills will be better, I promise.

Tapris

07 Feb 2022

I had so much fun never laughed so much while cooking

Tiffany

06 Feb 2022

Stacey was so warm, welcoming, engaging and a fantastic teacher! Looking forward to taking more classes with her!

OWEN

02 Feb 2022

Excellent presentation and flow!

Christine

30 Jan 2022

We had a fun time making mousse cakes with Stacy. She was very knowledgeable and had a lot of good tips to improve our baking skills.

Josh

17 Jan 2022

Excellent class, detail oriented, and beautiful macarons!

Kelley

16 Jan 2022

Stacey was a wonderful teacher. I went with my best friend and we both had an excellent time. I learned so much from her that I would have never known by just reading a receipe. Thanks for a fun time.

Jesse

11 Jan 2022

We had an amazing experience with Chef Stacey. The macarons we made came out beautiful and delicious and we learned so much about preparing pastry desserts! We are officially team French Buttercream and will take the skills we practiced and apply them to our baking at home. Thank you so much!

Pat

09 Jan 2022

Thoroughly enjoyed the class. Stacey is knowledgeable and personable.

Bennett

03 Jan 2022

I gave this class to my mom for Christmas - we both thought it was a great class! Learned a lot & had fun!

Jessica

03 Jan 2022

This was a wonderful way to spend a special birthday with friends and create our own special treats! Chef Stacy was an exceptional host/instructor. Her location was clean, welcoming, and she was very well prepared. The thought of making macarons was intimidating but Chef Stacy was great at explaining each step of the process, why to use certain techniques and how it affected quality. We also loved that she answered all related (and a bunch of semi-related) questions. Our dessert-making will definitely be improved after this baking experience!

Miranda

01 Jan 2022

My fiancé and I took the Mastering Macarons class with Stacey, and it was so much fun. She walked us through everything, explaining what we were doing and why at each step. She made tackling macarons very easy and not as intimidating as macarons are known to be. It is well worth the time to take a class with Stacey, she’s great!

James

24 Dec 2021

Fantastic experience, Chef Stacy was AWESOME ! I learned a ton about mcarons in a very short time.

Bridget

16 Dec 2021

Chef Stacey was great, we loved learning to make macarons with her. She was so welcoming and made us feel comfortable in her home. She walked us through each step of the process and answered all of our questions thoroughly. The macarons we took home are delicious, we can't wait to re-create them!

Bianca

13 Dec 2021

Such a great time making macrons with Chef Stacey, and wow they are some of the best macrons I've ever had!

Christi

05 Dec 2021

Chef Stacey was so great! She was fun and informative. It's a great space and a nice atmosphere. I feel like I should be able to recreate the macarons we made in class today on my own now. And I promise to never make an American buttercream again! I intend to take other classes from Chef Stacey because I really enjoyed both her and this process.

Arlene

06 Mar 2020

Chef Stacy was a delightful hostess. She was very organized; all ingredients were pre-measured and ready to use. Stacey explained every ingredient, why it was used and gave hands on experiences which helped this older woman to understand and remember what to do when we tried it at home. (We did go home and made some great cream puffs on own) I enjoyed every minute with Stacey; time flew by. My sister and I plan to take more classes from her.

Scott

23 Feb 2020

My daughter and I took the macaron class with Chef Stacey and had a blast! She made an “intimidating” dessert very easy. We are both excited to take the techniques Chef Stacey taught us to make macrons at home. Thanks!

Cassey

22 Feb 2020

Learned a lot! Will definitely take more classes from Chef Stacey

Connie

18 Feb 2020

Absolutely wonderful

Katherine

16 Feb 2020

We had such a great time making macrons with Stacey. Such a great and memorable experience!

Shelby

15 Feb 2020

Stacey was great and answered all my questions!

Adam

14 Feb 2020

Nothing but positive things to say. I had fun making the macarons and feel I now have the skills to attempt them at home.

Vickie

03 Feb 2020

Stacy was an excellent teacher. She was very thorough and went over all the little details that would help my guest and me make the best macarons. One of the reasons I wanted to take the class was to learn all those little tricks to make the best macarons ever. She had everything measured out and ready to start as soon as we got there. Stacy was fun, which made the class very enjoyable. She even provided little snacks and water for us. We just had the best time and our macarons turned out so good. I would definitely take another class from Stacy.

Anne

24 Jan 2020

Such a great instructor! I learned a few new tricks and we were successful in baking perfectly delicious macrons! I will be seeking out more classes with Stacey.

Avery

23 Jan 2020

We did Chef Stacey’s Japanese baking class and it was amazing! We made some amazing desserts, and it was also just a fun experience. Chef Stacey is a great teacher and a wonderful host. We would definitely take a class from her again!

Marcia

16 Jan 2020

Such a wonderful experience!

Kelly

10 Jan 2020

Delightful! Professional! Personable! Excellently prepared and described. Chef Stacey has a thorough knowledge of technique and is a very able communicator!

Janis

05 Jan 2020

Had a great time! Chef Stacey is a great teacher and is very personable. We all really enjoyed learning from her. Would love to take another class from her!

Darcy

05 Jan 2020

Chef Stacey is delightful! She is extremely knowledgeable, patient, helpful and a great teacher. Her apartment is well equipped, clean and welcoming. We had fun and learned a lot.

Chelsey

04 Jan 2020

Chef Stacy was amazing! Looking forward to taking more classes.

Jacki

04 Jan 2020

Stacey gave detailed instruction and explanation and at the same time easy to follow. Perfect comfortable and organized kitchen. Let of fun as well.

Mary

01 Jan 2020

Amazing class!! Chef Stacey did such a great job. Her place is set up perfectly for instruction and group cooking.

Hannah

30 Dec 2019

Chef Stacy is very knowledgeable and a great instructor! In this class, we were paired up and were able to actually make the pastry dough ourselves and participate in making the fillings. I love hands-on learning, and this class delivered! The class is held in Chef Stacy's apartment, which was a lovely space for 6 student and Chef Stacy to bake! Thank you so much for such a fun evening and for teaching us all about pâte à choux!

Marjorie

13 Dec 2019

Loved the experience and the afternoon. Great prep, very knowledgeable and helped us all succeed!❤️Yummy cream puffs❤️

Laramy

13 Dec 2019

Stacey’s class was so fun! She was a great teacher and made sure we all knew what we were doing! I’d love to take another one of her classes! Highly recommend. ?

Anny

12 Dec 2019

We had such an excellent time! Chef Stacey is incredibly knowledgeable and so much fun to cook with. We look forward to our next class!!

Sara

23 Nov 2019

Chef Stacey is very organized and thorough. The macarons tasted excellent and I can't wait to try the recipe again on my own at home.

Heather

20 Nov 2019

I had a wonderful time. We laughed so much. I learned a lot of baking technique that you just can’t get from reading recipes. Chef Stacey is lovely. Very personable and professional. The macaroon turned out beautifully. I would recommend this class for anyone. Friends, family, even date night. Thank you Chef Stacey!

Ryan

05 Nov 2019

Lots of fun. Personable. Delicious food. Highly Recommend.

Andrea

02 Nov 2019

She was amazing very informative as well as interesting. We had an amazing time, laughs and all. Definitely will try to see her again for an even.

Natalya

20 Oct 2019

I had a wonderful time learning how to make eclairs and cream puffs with Stacey! Everything we made was so delicious and with the knowledge Stacey shared I feel comfortable making them successfully at home. I would definitely recommend her as a teacher and her technique for anyone interested in delving into the pastry arts through Cozymeal!

Isabella

30 Sep 2019

Stacey is an amazing chef and teacher. Her eclairs were the highlight of the menu, and my week! So good. Everything was really unique, and she made making pastries feel effortless! Highly recommend.

Reviews Chef Stacey received outside of Cozymeal

Arthur

06 Nov 2019

Chef Stacey is amazing! She truly loves her craft and sharing her passion, which clearly shows during her classes!