Online Cooking Class - Classic Apple Salted Caramel Tart

Local Grocer Delivery Available!


$ 49 Per person

2-hour class hosted on Zoom. Tax included.


Private parties, team building or a large group? Book Here

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Bake a golden shortbread crust filled with caramelized apples and silky salted caramel.

Discover the magic of French-inspired pastry in this online cooking class as you learn to create a decadent apple salted caramel tart from scratch. With step-by-step guidance from Chef Stacey, you’ll master professional techniques for crafting a dessert that balances buttery richness with warm, spiced sweetness.

Start by preparing a delicate shortbread crust infused with vanilla bean paste, then create a luscious apple filling caramelized with brown sugar and lemon. Next, whisk a smooth salted caramel sauce to drizzle over your baked tart for the perfect finish. This elegant dessert will impress any guest and elevate your baking confidence. Register today to bring patisserie perfection home.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 10 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 2 hours
  • Prep Time 20 minutes
  • Labels Baking, Beginner, French, Gourmet, Pastry, Valentine's, Vegetarian

Ingredients


  • All purpose flour
  • Corn starch
  • Powdered sugar
  • Vanilla bean paste or extract
  • Unsalted butter
  • Apples
  • Brown sugar
  • Granulated sugar
  • Lemon juice
  • Tapioca starch
  • Salt

Kitchen Equipment


  • Kitchen scale
  • Stand mixer or hand mixer
  • Paddle & whisk attachment (for mixer)
  • Parchment paper
  • Medium Pot
  • Medium frying pan
  • Stainless steel medium bowl
  • Rolling pin
  • Tart shell pan (8 in)
  • Whisk
  • Rubber spatula (2)

Prep Work Details

Mise en place - measuring out all the ingredients for each recipe before the start of the class.

Meet your chef

Chef Stacey Shot
Chef Stacey Verified Chef
Food safety certified

A passionate culinarian, Chef Stacey started her own business and now spends her days sharing her cooking and baking knowledge and experience in a host of interactive culinary experiences. Prior to that, Chef Stacey curated extensive pastry experience working as a lead pastry cook, lead cake decorator and a pastry chef instructor for the country’s largest hands-on cooking class program.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Portland Portland, OR Shot
What You’ll Do

Bake a golden shortbread crust filled with caramelized apples and silky salted caramel.

Discover the magic of French-inspired pastry in this online cooking class as you learn to create a decadent apple salted caramel tart from scratch. With step-by-step guidance from Chef Stacey, you’ll master professional techniques for crafting a dessert that balances buttery richness with warm, spiced sweetness.

Start by preparing a delicate shortbread crust infused with vanilla bean paste, then create a luscious apple filling caramelized with brown sugar and lemon. Next, whisk a smooth salted caramel sauce to drizzle over your baked tart for the perfect finish. This elegant dessert will impress any guest and elevate your baking confidence. Register today to bring patisserie perfection home.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 10 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 2 hours
  • Prep Time 20 minutes
  • Labels Baking, Beginner, French, Gourmet, Pastry, Valentine's, Vegetarian

Ingredients


  • All purpose flour
  • Corn starch
  • Powdered sugar
  • Vanilla bean paste or extract
  • Unsalted butter
  • Apples
  • Brown sugar
  • Granulated sugar
  • Lemon juice
  • Tapioca starch
  • Salt

Kitchen Equipment


  • Kitchen scale
  • Stand mixer or hand mixer
  • Paddle & whisk attachment (for mixer)
  • Parchment paper
  • Medium Pot
  • Medium frying pan
  • Stainless steel medium bowl
  • Rolling pin
  • Tart shell pan (8 in)
  • Whisk
  • Rubber spatula (2)

Prep Work Details

Mise en place - measuring out all the ingredients for each recipe before the start of the class.
Reviews

Verified guest reviews for this experience

janelle

janelle

16 Aug 2025

Stacey was so much fun, super patient and wove nuggets of baking expertise into each step of this recipe! Fabulous and appreciated!
susan

susan

19 Aug 2025

Stacey is a great host, great communicator and we LOVED the class. I would definitely recommend her. We were a bit behind in our preparedness, but she was gracious and so much fun to 'have in our kitchen." Susie
patty

patty

16 Aug 2025

Chef Stacy was darling! She was informative, fun and very helpful as we made this delicious tart. She even taught us new things about using our kitchen tools. Great class!