Pasta Making Class - Fresh Pasta 101

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Indulge your tastebuds while learning the celebrated craft of pasta making!

Bring the irresistible aroma of homemade pasta into your own kitchen with the guidance of Chef Ivan and a mouthwatering menu that features fettuccine, cavatelli and spaghetti — made completely from scratch.

With these sumptuous recipes made with authentic and quality ingredients, you can invite your dinner guests to savor authentic Italian courses that satisfy the palate and ensure an unforgettable culinary experience.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Holiday, Italian, Mother's Day, Pasta Making, Valentine's

Cozymeal guest reviews for this experience

Lara P.

01 Mar 2020

Had a great time! Learned a lot, the food was delicious, and the setting was nice and cozy. Would definitely recommend taking this class!

Eric C.

10 Feb 2020

Great experience! Ivan and his team were great. The people who participated in the class were all also great and we had a fun time. We learned a lot and ate everything we prepared. I would definitely recommend Ivan and I will be taking another class soon!

Dylan G.

13 Jan 2020

Wonderful time with Chef Ivan. His setup is perfect and intimate enough for 10-14 people. We split into two groups which really helped to make sure that you get enough attention. Hope to take another class soon

$ 125 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.

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Meet your chef

Chef Ivan
Chef Ivan Verified chef
Food safety certified

Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.

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