Pasta-Making Class - Fresh Pasta 101

Indulge your taste buds while learning the celebrated craft of pasta making.

Discover the irresistible aroma of homemade pasta with the guidance of Chef Ivan and a mouthwatering menu that features ravioli, cavatelli and spaghetti — made completely from scratch.

These curated recipes made with authentic and quality ingredients include a classic panzanella salad starter followed by three handmade pastas with a variety of sauces, including gorgonzola cream sauce and pesto alla Genovese. For dessert, you'll learn how to make a refreshing citrusy granita with lemons and whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Holiday, Italian, Mother's Day, Pasta Making, Valentine's

Cozymeal guest reviews for this experience

Morgan Z.


27 Feb 2023

Great class! Super educational and the food was divine.

Ryan R.


27 Dec 2022

Class was amazing! Great environment and even better food! Highly recommend

Vanessa Heintz .

Vanessa Heintz

10 Dec 2022

We thoroughly enjoyed the evening. Two small suggestions - a smile or two from the chef and perhaps some Italian music to accompany our Italian dinner rather than the rock and pop mix.

$ 135 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Ivan or Resident Chef
Chef Ivan or Resident Chef Verified chef
Food safety certified

Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.

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