Online Cooking Class - Essentials of Sushi Rolling

Learn the essentials of sushi rolling in this live and interactive culinary experience!

During this live and interactive online cooking class with Chef Logan, you will learn everything you need to know to make sushi rolls at home. Chef Logan will begin by teaching you how to properly prepare sushi rice and achieve a delectable texture and stickiness. You'll also sharpen your knife skills before rolling your spicy salmon roll and California roll.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 20 minutes
  • Labels Asian, Date Night, Holiday, Japanese, Sushi Making, Valentine's

Ingredients


Calrose sushi rice
Nori
Imitation crab
Raw, sashimi-grade salmon
Avocados
Lime
Cucumber
Mayonnaise
Sriracha
Low sodium soy sauce
Salt
Rice vinegar
Wasabi

Kitchen Equipment


Blender or food processor
Bamboo sushi mat
Sharp knives
Two cutting boards
Clear wrap
Plates
Whisk
Measuring spoons
Bowls


Prep Work Details

For non-sashimi grade salmon, freeze salmon either 48 hours prior to class in a deep freeze or 5-7 days in a regular freezer. Thaw morning of class day. Presoak sushi rice.

Cozymeal guest reviews for this experience

Natalia S.

Natalia

24 Sep 2021

Great Basic Class if you want to learn to make sushi.

Catherine H.

Catherine

21 Sep 2021

Great instructions on the technique of rolling, very clear, enjoyable course.

Kristina G.

Kristina

12 Sep 2021

Well paced and very thorough! Sushi turned out amazing

Local Grocer Delivery Available!


$ 29 Per device

90-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Logan
Chef Logan Verified chef
Food safety certified

Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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