Online Cooking Class - Essentials of Sushi Rolling

Learn the essentials of sushi rolling and more in this live and interactive culinary experience!

During this live and interactive online cooking class with Chef Logan, you will learn everything you need to know to make sushi rolls at home. Chef Logan will begin by teaching you how to properly prepare sushi rice and achieve a delectable texture and stickiness. Next, you'll learn how to prepare various sauces and sharpen your knife skills before rolling your mango avocado hand roll, spicy salmon roll and California roll.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 90 minutes
  • Labels Asian, Date Night, Japanese, Sushi Making, Valentine's

Ingredients


Calrose sushi rice
Nori
Imitation crab
Raw, sashimi-grade salmon
Avocados
Lime
Cucumber
Carrot
Mayonnaise
Frozen mangoes
Fresh mangoes
Sriracha
Low sodium soy sauce
Brown sugar
Salt
Rice vinegar
Sesame seeds
Pickled galangal
Wasabi

Kitchen Equipment


Blender or food processor
Bamboo sushi mat
Sharp knives
Two cutting boards
Clear wrap
Plates
Gloves
Whisk
Measuring spoons
Peeler
Bowls
Electric scale


Prep Work Details

For non-sashimi grade salmon, freeze salmon either 48 hours prior to class in a deep freeze or 5-7 days in a regular freezer. Thaw morning of class day.

Cozymeal guest reviews for this experience

Jessica S.

09 Apr 2021

Logan was great! My team did a virtual work event and everyone had the best time. Lots of great tips and I loved the sushi facts as well, so interesting.

Mackenzie N.

01 Apr 2021

Such a great experience! Incredibly well done - we loved learning how to cook a new cuisine while getting a little background on the history of the food. He kept it slow enough for beginners to keep up but quick enough to fit a lot in one class.

Devy K.

22 Mar 2021

The result is that we had excellent tasting sushi and beautiful rolls. He walked us through everything really well. One tip: Print the recipes out. We had many things going on and confusion can be an unwanted guest. I also like the redundancy of hearing the directions and reading as well. Of course, you can ask Chef Logan to repeat and he does so gracefully, but I think it would have been easier had I had them printed out. Maybe Chef Logan can put the recipes on a screen share but even then that'd be temporary. Printing the recipes would be probably easier.

Local Grocer Delivery Available!


$ 29 Per device

90-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Logan
Chef Logan Verified chef
Food safety certified

Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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