Cooking Class - Fresh Italian Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Make pasta from scratch, handcraft fresh tomato sauce and more in this Italian adventure.

You'll learn useful kitchen skills and techniques in this hands-on cooking class with Chef Catalina as you prepare a fresh Italian meal using high-quality ingredients.

Begin with an appetizer of lightly fried vegetables enjoyed with spicy lemon aioli, then practice your knife skills to make a green salad. Next, prepare pasta from scratch while Chef Catalina teaches you professional pasta-making tips. You'll also handcraft a fresh tomato sauce with Calabrian chiles for your homemade pasta, and end by whipping up creamy tiramisu for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Group, Holiday, Italian, Mother's Day, Pasta Making, Valentine's

Cozymeal guest reviews for this experience

Kathleen C.


01 Feb 2023

Had a great time in Catalina’s kitchen for her Italian cooking class last night. Everything flowed well, convivial atmosphere, opportunities to be hands on or not, convenient space and parking. I’ll go again!

Lisa M.


23 Jan 2023

The class, ambiance and food were all amazing! We had so much fun learning how to make pasta from scratch. Catalina's kitchen was clean (and gorgeous!) and large enough to accommodate all 10 of us comfortably. We look forward to taking another one of her classes soon!

Inna B.


22 Jan 2023

Cooking with chef Catalina was such a fun experience! This was our very first cooking class and we enjoyed it very much :) Given the opportunity we would do it again!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Catalina
Chef Catalina Verified chef
Food safety certified

Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.

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