Cooking Lessons in the Bay Area

Find and compare the best cooking classes in the Bay Area

See our selection of cooking classes in the Bay Area

Any Occasion

From date night to team building.

Endless Options

Every cuisine for any group size.

Fully Flexible

Chef’s place, your place or a venue.

Simple Booking

Find, Book and enjoy. No hassle.

Cooking Classes with award-winning chefs in the Bay Area

French Sweets
14 People Attending
CHEF’S PLACE
Cooking Class
$99

French Sweets

Chef Andrea or Resident Chef

4.4
(51 Reviews)
Next Date: Mon, Jan 19th at 10:00AM
North Indian Vegetarian Fare
3 People Attending
CHEF’S PLACE
Cooking Class
$95

North Indian Vegetarian Fare

Chef Rajeswari

5.0
(19 Reviews)
Next Date: Sat, Jan 24th at 6:00PM
Biryani and South Indian Classics
2 People Attending
CHEF’S PLACE
Cooking Class
$95

Biryani and South Indian Classics

Chef Rajeswari

5.0
(19 Reviews)
Next Date: Thu, Jan 22nd at 6:00PM
Rustic Vegetarian Italian
4 People Attending
CHEF’S PLACE
Cooking Class
$145

Rustic Vegetarian Italian

Chef James

4.9
(355 Reviews)
Next Date: Thu, Jan 29th at 6:00PM
Tropical Hawaiian Fare
2 People Attending
CHEF’S PLACE
Cooking Class
$135

Tropical Hawaiian Fare

Chef Parsati

5.0
(344 Reviews)
Next Date: Mon, Jan 19th at 3:00PM
Vibrant Winter Harvest Cooking
14 People Attending
CHEF’S PLACE
Cooking Class
$99

Vibrant Winter Harvest Cooking

Chef Andrea or Resident Chef

4.4
(51 Reviews)
Next Date: Mon, Jan 19th at 4:00PM
Authentic Spanish Feast From Scratch
15 People Attending
CHEF’S PLACE
Cooking Class
$99

Authentic Spanish Feast From Scratch

Chef Andrea or Resident Chef

4.4
(51 Reviews)
Next Date: Mon, Jan 19th at 7:00PM
Saffron-Infused Gulf Prawn Risotto
4 People Attending
CHEF’S PLACE
Cooking Class
$145

Saffron-Infused Gulf Prawn Risotto

Chef James

4.9
(355 Reviews)
Next Date: Fri, Jan 23rd at 6:00PM
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We feature the best local chefs, food tour guides and more who provide a unique culinary experience. Chefs and food tour guides on Cozymeal are verified by our team and align with industry and culinary standards.

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