Cooking Class - Vegan Dinner in Tuscany

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Transport yourself to the Tuscan countryside for a plant-based dinner.

In this immersive cooking class, you'll learn how to make a rustic Tuscan dinner with vegan ingredients. Chef Maggie will teach you how to make a three-course meal using traditional techniques and recipes. Make a kale and cranberry salad topped with red onions and tomatoes and a drizzle of olive oil. Then, make gnocchi from scratch using russet potatoes and a creamy mushroom sauce flavored with shallots to go with it. For dessert, make a classic cannoli using coconut milk and a sprinkle of pistachios on top.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Father's Day, Italian, Pasta Making, Vegan

Meet your chef

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Chef Maggie Verified Chef
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Chef Travels to You

26 reviews

Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Maggie will travel to guests within the Bay Area for this experience.

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What You’ll Do

Transport yourself to the Tuscan countryside for a plant-based dinner.

In this immersive cooking class, you'll learn how to make a rustic Tuscan dinner with vegan ingredients. Chef Maggie will teach you how to make a three-course meal using traditional techniques and recipes. Make a kale and cranberry salad topped with red onions and tomatoes and a drizzle of olive oil. Then, make gnocchi from scratch using russet potatoes and a creamy mushroom sauce flavored with shallots to go with it. For dessert, make a classic cannoli using coconut milk and a sprinkle of pistachios on top.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Father's Day, Italian, Pasta Making, Vegan
Reviews

Reviews guests left for this experience

Allison

Allison

27 Jan 2025

This was fun, informative, and delicious! Maggie made a custom menu for us and was extremely positive and accommodating. She was extremely professional and prepared, and she was totally unfazed by our rather small kitchen. Highly recommend!

Reviews guests left for other experiences with Chef Maggie

D

D

28 Jul 2025

We had a delightful evening, with excellent teaching, delicious food and lots of good humor. Chef Maggie was well-organized and well/prepared, and made the cooking lesson meaningful as well as practical and entertaining. We gave a tip directly.
jeff

jeff

11 Apr 2025

Super fun experience, learning about Mediterranean "Science of flavors". Great time working and learning from Maggie and as she made it entertaining and educational. Amazing food and we will definitely do another experience with her soon. Will be recommending to friends.
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