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Cooking Class - Baking Classics - Sacramento
Cooking Class - Baking Classics - Sacramento
$ 109 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Elevate your baking skills and learn how to make exquisite classics from scratch.
During this cooking class, you’ll learn the tricks to bake classic desserts. Chef Karen will guide you into manipulating fresh ingredients to create sweet masterpieces.
You'll begin with a delectable savory appetizer of loaded deviled eggs. Next, you'll delve into the art of baking a French favorite: the famous tarte Tatin, using fresh apples. You'll also craft the perfect golden crust to fill with mascarpone and chocolate, resulting in exquisite cannoli. For the grand finale, you'll create a luscious tiramisu, whipping heavy cream and combining it with ladyfingers, espresso, ricotta and sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
Loaded Angel Eggs
With eggs, mayonnaise, mustard, relish and scallions
Tarte Tatin
With apples, flour, butter, sugar and cream
Cannoli
With mascarpone, chocolate, sugar and flour
Tiramisu
With lady fingers, espresso, ricotta, sugar and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Adult, Baking, Cake Baking, Christmas, Fun, Group, Holiday, Mother's Day, New Year, Thanksgiving, Valentine's
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
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Chef Karen will travel to guests within Sacramento for this experience.
Elevate your baking skills and learn how to make exquisite classics from scratch.
During this cooking class, you’ll learn the tricks to bake classic desserts. Chef Karen will guide you into manipulating fresh ingredients to create sweet masterpieces.
You'll begin with a delectable savory appetizer of loaded deviled eggs. Next, you'll delve into the art of baking a French favorite: the famous tarte Tatin, using fresh apples. You'll also craft the perfect golden crust to fill with mascarpone and chocolate, resulting in exquisite cannoli. For the grand finale, you'll create a luscious tiramisu, whipping heavy cream and combining it with ladyfingers, espresso, ricotta and sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
Loaded Angel Eggs
With eggs, mayonnaise, mustard, relish and scallions
Tarte Tatin
With apples, flour, butter, sugar and cream
Cannoli
With mascarpone, chocolate, sugar and flour
Tiramisu
With lady fingers, espresso, ricotta, sugar and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Adult, Baking, Cake Baking, Christmas, Fun, Group, Holiday, Mother's Day, New Year, Thanksgiving, Valentine's
Reviews guests left for this experience
Delena
25 Jan 2025
Reviews guests left for other experiences with Chef Karen
Emily
27 Apr 2025
Lorelei Macomber
24 Apr 2025
Brenda
29 Mar 2025
Jennifer
16 Feb 2025
Kathie
08 Feb 2025
Andrea
28 Jan 2025
Michael
12 Jan 2025
Jessica
11 Jan 2025
Stefanie
09 Jan 2025
Sonny
04 Jan 2025
Katy
04 Jan 2025
Michelle
01 Jan 2025
Dave
29 Dec 2024
Darren
11 Dec 2024
Christina
07 Dec 2024
Erin
22 Nov 2024
Cindy
11 Nov 2024
Suan Chew
07 Nov 2024
Lisa
07 Nov 2024
Rick Wood
05 Nov 2024
Mi'Shaye Venerable
21 Oct 2024
Michael
18 Oct 2024
Pamela
04 Oct 2024
Andrea
25 Sep 2024
Sydney
23 Sep 2024
Aneesha
11 Sep 2024
Shamaa
01 Sep 2024
Laura
11 Aug 2024
Ashley
28 Jul 2024
Oriana
26 Jul 2024
Pam
14 Jul 2024
Mark
14 Jul 2024
Jen
12 Jul 2024
Stephen
11 Jul 2024
Yogesh
30 Jun 2024
Eric
12 Jun 2024
Kerryn
08 Jun 2024
Glennis
07 Jun 2024
Karen
05 Jun 2024
Terance
05 May 2024
Lilian
03 May 2024
Fokke
03 May 2024
David
25 Apr 2024
Gina
23 Apr 2024
Shelbi
19 Apr 2024
Hannah
30 Mar 2024
Susan
26 Mar 2024
Meghna
21 Mar 2024
Swetha
10 Mar 2024
Marcus
03 Mar 2024
Kimberly
24 Feb 2024
Wayne and Rachel
22 Feb 2024
Austin
20 Feb 2024
Holli
20 Feb 2024
Howard
15 Feb 2024
Stephen
10 Feb 2024
Erin Nicole
07 Feb 2024
William
01 Feb 2024
Ranjitha
26 Jan 2024
Zaynah
16 Jan 2024
Jerri
16 Jan 2024
Michele
15 Jan 2024
Margie
05 Jan 2024
Bella
05 Jan 2024
Kristi
22 Dec 2023
Julie
18 Dec 2023
Jeremy
15 Dec 2023
Anthony
13 Dec 2023
Greg
05 Dec 2023
Rita
14 Nov 2023
Mathew
29 Oct 2023
Heather Villamil
29 Oct 2023
Rajan
26 Sep 2023
Nava
24 Sep 2023
Kelly
15 Aug 2023
Gershen
25 Jul 2023
Geoff
08 Jul 2023
Michael
08 Jul 2023
Reviews Chef Karen received outside of Cozymeal
J.
27 Jan 2023
A.
27 Jan 2023
Tina M.
27 Jan 2023
Deanna D
27 Jan 2023
Micheal
27 Jan 2023
Candace B
27 Jan 2023
Cynthia B.
27 Jan 2023
Clifford J.
27 Jan 2023
Vijay
27 Jan 2023
Indira
27 Jan 2023