Cooking Class - Baking Classics - Sacramento

$ 129 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You'll Do

Elevate your baking skills and learn how to make exquisite classics from scratch.

During this cooking class, you’ll learn the tricks to bake classic desserts. Chef Karen will guide you into manipulating fresh ingredients to create sweet masterpieces.

You'll begin with a delectable savory appetizer of loaded deviled eggs. Next, you'll delve into the art of baking a French favorite: the famous tarte Tatin, using fresh apples. You'll also craft the perfect golden crust to fill with mascarpone and chocolate, resulting in exquisite cannoli. For the grand finale, you'll create a luscious tiramisu, whipping heavy cream and combining it with ladyfingers, espresso, ricotta and sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Baking, Cake Baking, Christmas, Father's Day, Fun, Holiday, Mother's Day, New Year, Thanksgiving, Valentine's

Meet your chef

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Chef Karen Verified Chef
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Chef Travels to You

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Karen will travel to guests within Napa for this experience.

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This experience is also available in the following markets:
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What You'll Do

Elevate your baking skills and learn how to make exquisite classics from scratch.

During this cooking class, you’ll learn the tricks to bake classic desserts. Chef Karen will guide you into manipulating fresh ingredients to create sweet masterpieces.

You'll begin with a delectable savory appetizer of loaded deviled eggs. Next, you'll delve into the art of baking a French favorite: the famous tarte Tatin, using fresh apples. You'll also craft the perfect golden crust to fill with mascarpone and chocolate, resulting in exquisite cannoli. For the grand finale, you'll create a luscious tiramisu, whipping heavy cream and combining it with ladyfingers, espresso, ricotta and sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Baking, Cake Baking, Christmas, Father's Day, Fun, Holiday, Mother's Day, New Year, Thanksgiving, Valentine's
Reviews

Verified guest reviews for this experience

yvette

yvette

29 Aug 2025

Karen was fun and made the baking enjoyable. We learned a lot of new techniques!!
Delena

Delena

25 Jan 2025

Fantastic chef who knows how to make everything so beautiful when plated. Delicious and fun cooking experience.

Verified guest reviews for other experiences with Chef Karen

Arlene

Arlene

01 Mar 2026

Chef Karen gave us an unforgettable, hands-on experience learning the art of making tamales. From whipping the masa to filling, folding, and carefully wrapping each one, she made the entire process approachable, meaningful, and so much fun. We loved every part of it — especially frying our own tortilla chips and making fresh guacamole from scratch! It was interactive, delicious, and surprisingly empowering to create everything ourselves. Chef Karen’s patience, warmth, and passion for sharing tradition truly shined. She didn’t just teach recipes — she shared culture, stories, and heart. The kitchen was filled with laughter, incredible aromas, and genuine connection. We were also celebrating a birthday, and when she sang a soulful birthday song to our friend Yvette, it was pure magic. Such a beautiful, personal touch that made the day even more special. We left with new skills, full hearts, and very happy stomachs. Highly recommend Chef Karen to anyone looking for an authentic, fun, and memorable culinary experience! — Arlene