Dinner Recipes From Top Chefs
A quick supper to feed a hungry family, a sumptuous feast to satisfy a houseful of guests or a simple, healthful meal for one — you’ll find them all in this curated collection of dinner recipes from top chefs. From easy one-pot wonders to international favorites to healthful dishes created with both nutrition and flavor in mind, these supper recipes are sure to update your usual fare with some exciting new selections.
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Spanish Rice and Beans
Dinner | Spanish
354 CAL.
Spanish Rice and Beans
18 Ingredients - 4 Steps - 40m
Spanish rice and beans is a delicious dish, whether it's a side to accompany a savory main or a light, but filling lunch. This recipe has plenty of aromatics, spices and herbs to give a simple meal a bold depth of flavor.
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Verified Chef
Chef Rishika
354 CALORIES / SERVING
Maryland Crab Soup
Appetizer | Pescatarian
334 CAL.
Maryland Crab Soup
19 Ingredients - 5 Steps - 1h 30m
Whip up a popular North Eastern-style seafood stew with our Maryland crab soup. This tomato-based soup is filled with fresh summer vegetables and tender, sweet crab meat.
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Verified Chef
Chef Chris
334 CALORIES / SERVING
Marry Me Chicken
Dinner | New American
845 CAL.
Marry Me Chicken
11 Ingredients - 4 Steps - 45m
Marry Me Chicken is an easy and flavorful recipe that's worth swooning over. This dish marries succulent chicken thighs with a creamy sauce that incorporates sun-dried tomatoes, herbs, garlic and Parmesan cheese.
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Tiffany La Forge
845 CALORIES / SERVING
Vegan Potato Soup
Dinner | New American
247 CAL.
Vegan Potato Soup
14 Ingredients - 6 Steps - 35m
Vegan potato soup is creamy, silky and savory — all without any meat or dairy! This soup comes together in 35 minutes and is full of fresh vegetables, herbs, spices and creamy coconut milk.
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Tiffany La Forge
247 CALORIES / SERVING
Hakka Noodles
Dinner | Chinese
316 CAL.
Hakka Noodles
14 Ingredients - 5 Steps - 20m
With Hakka noodles that are as quick, easy and delicious as these, who needs take-out? This recipe comes together in just 20 minutes and uses common pantry staples.
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Verified Chef
Chef Dom
316 CALORIES / SERVING
Peach Bourbon Chicken
Dinner | New American
840 CAL.
Peach Bourbon Chicken
9 Ingredients - 5 Steps - 1h 15m
Give oven-roasted chicken a sweet and savory spin with this bourbon chicken. The versatile and easy peach glaze can be made with fresh, canned or frozen peaches.
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Verified Chef
Chef Marc
840 CALORIES / SERVING
Rasta Pasta
Dinner | Latin
745 CAL.
Rasta Pasta
19 Ingredients - 6 Steps - 45m
Rasta pasta is creamy, spicy and easy one-pot weeknight meal. This pasta dish features Caribbean-inspired jerk seasoning, succulent chicken and an array of colorful fresh veggies.
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Tiffany La Forge
745 CALORIES / SERVING
Salmon Skin Roll
Dinner | Asian
512 CAL.
Salmon Skin Roll
17 Ingredients - 9 Steps - 40m
Skip the takeout and have an at-home sushi night with this delicious salmon skin roll recipe — layered with sushi rice, crispy salmon skin, crisp cucumber and a creamy, savory filling.
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Verified Chef
Chef Dom
512 CALORIES / SERVING
Crab Fried Rice
Dinner | Thai
480 CAL.
Crab Fried Rice
13 Ingredients - 8 Steps - 30m
Crab fried rice, a popular Thai staple, is full of flavor and fragrant aromatics. This dish is a great way to use leftover rice and can be made with either fresh crab meat or imitation crab sticks — whichever you prefer!
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Verified Chef
Chef Kumi
480 CALORIES / SERVING
Vegan Paella
Dinner | Spanish
262 CAL.
Vegan Paella
11 Ingredients - 7 Steps - 40m
Typically plentiful in both meat and seafood, this vegan paella swaps those for seasonal vegetables. Vegan paella still keeps true to the original cooking method and most important part — the “socarrat," or delicious golden crust that forms on the bottom of the rice.
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Verified Chef
Chef James
262 CALORIES / SERVING
Vegan Tortillas
Breakfast | Mexican
189 CAL.
Vegan Tortillas
4 Ingredients - 8 Steps - 30m
You only need four ingredients to make these incredible and surprisingly simple homemade vegan tortillas. Use them for tacos, burritos, homemade tortilla chips, lunch wraps and more.
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Tiffany La Forge
189 CALORIES / SERVING
Air Fryer Tofu
Appetizer | Korean
264 CAL.
Air Fryer Tofu
5 Ingredients - 4 Steps - 35m
Whip up this quick and crisp air fryer tofu for a tasty appetizer or delicious vegan dinner paired with rice and vegetables. This tofu is especially flavorful thanks to gochujang — a sweet and spicy fermented Korean chili paste.
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Tiffany La Forge
264 CALORIES / SERVING
Okonomiyaki Sauce
Appetizer | Asian
40 CAL.
Okonomiyaki Sauce
4 Ingredients - 3 Steps - 2m
Okonomiyaki sauce is made with only four ingredients and whips up in just a minute. Try making your own umami-packed Japanese sauce at home with this simple recipe.
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Verified Chef
Chef Dom
40 CALORIES / SERVING
Penne Pomodoro
Dinner | Italian
556 CAL.
Penne Pomodoro
8 Ingredients - 5 Steps - 20m
Penne Pomodoro is a simple, authentic Italian dish that comes together with just a handful of ingredients. Pomodoro means "tomato" in Italian, and this recipe features a quick and easy tomato sauce flavored with extra virgin olive oil, garlic and fresh basil.
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Tiffany La Forge
556 CALORIES / SERVING
Crack Slaw (Egg Roll Bowl)
Appetizer | Chinese
280 CAL.
Crack Slaw (Egg Roll Bowl)
12 Ingredients - 5 Steps - 30m
Deconstructed egg roll bowls — also known as Crack Slaw — is a quick, easy and keto-friendly meal that comes together in under 30 minutes.
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Tiffany La Forge
280 CALORIES / SERVING
Sugo (Italian Tomato Sauce)
Dinner | Italian
411 CAL.
Sugo (Italian Tomato Sauce)
10 Ingredients - 5 Steps - 1h 25m
Sugo is an authentic Italian tomato sauce that benefits from slow-simmering on the stove. This recipe uses only a handful of ingredients to create a rich, flavorful sauce.
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Tiffany La Forge
411 CALORIES / SERVING
Showing 337 to 352 out of 354 results
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