Snack Recipes From Top Chefs
Make the most of your between-meal selections with this inventive collection of snack recipes. You’ll find an intriguing array of ideas for satisfying small bites, tasty nibbles and savory noshes, all created with a gourmet touch that elevates snacking to new heights.
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Mango Banana Smoothie
Breakfast | New American
312 CAL.
Mango Banana Smoothie
7 Ingredients - 5 Steps - 10m
Take a trip to the tropics with this mango banana smoothie. This refreshingly healthy treat comes together in minutes for a quick snack or breakfast.
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Verified Chef
Chef Tellita
312 CALORIES / SERVING
Rosemary Focaccia
Side Dish | Italian
635 CAL.
Rosemary Focaccia
9 Ingredients - 10 Steps - 6h 50m
Rosemary focaccia is one of the almost forty variations of the Italian pizza. Perfect as a side dish or a snack, it is a wonderful combination between rustic sourdough bread and a light seasoned pizza.
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Verified Chef
Chef Davide
635 CALORIES / SERVING
Funfetti Dip
Dessert | New American
227 CAL.
Funfetti Dip
9 Ingredients - 6 Steps - 25m
Satisfy your sweet tooth with this quick and easy funfetti dip. This luscious dip tastes like cake batter and is perfect for parties.*
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Tiffany La Forge
227 CALORIES / SERVING
Lemon Blueberry Boba Popsicles
Dessert | Asian
58 CAL.
Lemon Blueberry Boba Popsicles
9 Ingredients - 8 Steps - 2h 45m
These lemon blueberry boba popsicles are refreshingly sweet and tart. These colorful summer treats are swirled with chewy tapioca pearls (also known as boba) for an amusing textural twist.
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Verified Chef
Chef Dominique
58 CALORIES / SERVING
Cookie Dough Bites
Dessert | New American
261 CAL.
Cookie Dough Bites
7 Ingredients - 5 Steps - 10m
These delightful cookie dough bites get an extra crunch from chocolate chips. Made with heat-treated flour and no eggs, these edible cookie dough bites are safe to eat.
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Tiffany La Forge
261 CALORIES / SERVING
Vegan Artichoke and Spinach Dip
Appetizer | New American
258 CAL.
Vegan Artichoke and Spinach Dip
15 Ingredients - 6 Steps - 35m
You won't miss the dairy in this creamy vegan artichoke and spinach dip. With a little dash of heat from the crushed pepper flakes, every bite is loaded with flavorful artichoke and spinach.
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Verified Chef
Chef Dominique
258 CALORIES / SERVING
Vegan Oatmeal Cookies
Dessert | New American
203 CAL.
Vegan Oatmeal Cookies
9 Ingredients - 5 Steps - 45m
These vegan oatmeal cookies, made with brown palm sugar and old fashioned oats, are crunchy on the outside and chewy on the inside. These cookies get even more flavor from antioxidant-rich dried apricots and rich vegan white chocolate.
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Tiffany La Forge
203 CALORIES / SERVING
Vegan Oatmeal Chocolate Chip Cookies
Dessert | New American
252 CAL.
Vegan Oatmeal Chocolate Chip Cookies
10 Ingredients - 6 Steps - 30m
Vegan oatmeal chocolate chip cookies are everything you love about this classic, nostalgic cookie — but without any eggs or dairy!
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Tiffany La Forge
252 CALORIES / SERVING
Honey Roasted Cashews
Snacks | New American
261 CAL.
Honey Roasted Cashews
5 Ingredients - 7 Steps - 23m
These honey roasted cashews are made with just five ingredients: Cashews, honey, lemon juice, lavender and a pinch of salt. Lavender gives this sweet and crunchy snack a lovely floral note that pairs wonderfully with honey.
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Verified Chef
Chef Kelly
261 CALORIES / SERVING
Vegan Mug Cake
Brunch | New American
381 CAL.
Vegan Mug Cake
8 Ingredients - 5 Steps - 5m
When you're craving something sweet but only have five minutes, this vegan mug cake is the perfect option. This decadent mug cake is made with seven ingredients and ready in 90 seconds!
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Tiffany La Forge
381 CALORIES / SERVING
Candied Cherries
Breakfast | New American
133 CAL.
Candied Cherries
6 Ingredients - 5 Steps - 1h 35m
Candied cherries combine fresh cherries with brown sugar, pomegranate molasses, Meyer lemon and a touch of balsamic vinegar. This sweet and simple treat is lovely on toast, vanilla ice cream or in summer cocktails!
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Verified Chef
Chef Chris
133 CALORIES / SERVING
Air Fryer Tater Tots
Appetizer | New American
232 CAL.
Air Fryer Tater Tots
8 Ingredients - 4 Steps - 15m
Air fryer tater tots cook up crispy and delicious in no time. Serve these tater tots with a quick and easy homemade ranch dip that everyone will love.
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Tiffany La Forge
232 CALORIES / SERVING
Air Fryer Buffalo Cauliflower
Appetizer | New American
205 CAL.
Air Fryer Buffalo Cauliflower
5 Ingredients - 4 Steps - 20m
Whether it's game day or a weekday, crispy and delicious air fryer Buffalo cauliflower makes a perfect spicy snack or appetizer. Thanks to the air fryer, this quick and easy recipe comes together in just 20 minutes.
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Tiffany La Forge
205 CALORIES / SERVING
Gluten Free Blueberry Muffins
Breakfast | New American
321 CAL.
Gluten Free Blueberry Muffins
12 Ingredients - 4 Steps - 30m
Gluten free blueberry muffins make the perfect baked treat for a weekend brunch or easy breakfast on the go. With a soft and fluffy interior and crunchy top, these gluten free muffins are packed with antioxidant-rich blueberries.
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Tiffany La Forge
321 CALORIES / SERVING
Rainbow Popsicles
Dessert | Californian
82 CAL.
Rainbow Popsicles
13 Ingredients - 6 Steps - 8h
Cheery and colorful rainbow popsicles are the perfect summer treat! These creamy fruit-filled popsicles have no added sugar and are a tasty, kid-friendly snack or dessert.
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Tiffany La Forge
82 CALORIES / SERVING
Italian Rice Balls
Appetizer | Italian
562 CAL.
Italian Rice Balls
10 Ingredients - 5 Steps - 45m
Italian rice balls, or arancini, are a popular Sicilian staple. These delicious deep-fried rice balls are filled with meat and melty cheese and covered in a crispy breadcrumb coating.
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Tiffany La Forge
562 CALORIES / SERVING
Showing 113 to 128 out of 141 results
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